Reteta de post cu broccoli si cartofi – Perfecta pentru un pranz consistent

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Cartofi &&num;8211&semi; 400 g &lpar;taiati in bucati mai mici&rpar;<&sol;p>&NewLine;<p>Broccoli &&num;8211&semi; 150 g &lpar;impartit in buchete mici&rpar;<&sol;p>&NewLine;<p>Ceapa &&num;8211&semi; 1&sol;2 buc &lpar;tocata fin&rpar;<&sol;p>&NewLine;<p>Ulei de masline<&sol;p>&NewLine;<p>Unt vegetal &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>Usturoi &&num;8211&semi; 1 catel &lpar;tocat fin&rpar;<&sol;p>&NewLine;<p>Smantana vegetala de gatit &lpar;de soia&rpar; – 200 ml<&sol;p>&NewLine;<p>Sare si piper negru &lpar;dupa gust&rpar;<&sol;p>&NewLine;<p>Procedura de pregatire&colon;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti cartofii intr-o oala cu apa cu sare si gatiti aproximativ 15 minute pana se inmoaie&period;<&sol;p>&NewLine;<p>Cu aproximativ un minut inainte sa fie gatiti&comma; adaugati broccoli in oala&period;<&sol;p>&NewLine;<p>Gatiti inca un minut si apoi scurgeti&period;<&sol;p>&NewLine;<p>Prepararea sosului&colon;<&sol;p>&NewLine;<p>Se incinge uleiul de masline intr-o tigaie si se adauga untul&period;<&sol;p>&NewLine;<p>Prajiti ceapa tocata pana devine translucida&period;<&sol;p>&NewLine;<p>Adaugati usturoiul tocat si prajiti scurt pentru a-si dezvolta aroma&period;<&sol;p>&NewLine;<p>Se adauga smantana&comma; se condimenteaza cu sare si piper negru si se amesteca bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24722" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;ceapa&period;png" alt&equals;"" width&equals;"1052" height&equals;"617" &sol;><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>Adaugati cartofii scurti de apa si broccoli in tigaie si amestecati usor pentru a acoperi bine cartofii si broccoli cu sosul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24723" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;brocoli&period;png" alt&equals;"" width&equals;"1055" height&equals;"620" &sol;><&sol;p>&NewLine;<p>Serviti mancarea finita calda&period;<&sol;p>&NewLine;<p>Puteti presara patrunjel proaspat daca aveti&period;<&sol;p>&NewLine;<p>Sfaturi&colon;<&sol;p>&NewLine;<p>Mancarea iese mult mai gustoasa daca folosim unt normal si smantana de gatit  cu un continut mai mare de grasimi&period;<&sol;p>&NewLine;<p>Daca mai agaugam si putin parmezan&comma; avem o cu totul alta mancare&comma; mult mai delicioasa&comma; dar si cea de post este perfecta&period;<&sol;p>&NewLine;<p>Daca doriti sa obtineti un gust mai pronuntat&comma; adaugati in sos un catel de usturoi sau un praf de nucsoara&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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