<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Piept de pui &#8211; 450g</p>
<p>Sare dupa gust</p>
<p>Piper negru dupa gust</p>
<p>Ardei dulce &#8211; o lingurita</p>
<p>Ceapa &#8211; 1-2 bucati</p>
<p>Rosii &#8211; 2-3 bucati</p>
<p>Pentru sos:</p>
<p>Oua &#8211; 3 buc</p>
<p>Branza &#8211; 100g</p>
<p>Sare &#8211; 1/3 lingurita</p>
<p>Smantana &#8211; 3 linguri</p>
<p>Mod de preparare:</p>
<p>Se spala, se usuca si se toaca marunt puiul.</p>
<p>Ceapa se toaca marunt si se prajeste pana devine aurie in putin ulei.</p>
<p>Puneti bucati de pui, ceapa prajita, sare si toate condimentele intr-un castron.</p>
<p>Adaugam si marar tocat marunt. Amestecati bine.</p>
<p>Pregatiti o tava, ungeti cu ulei si puneti carnea in ea.</p>
<p><img class="alignnone wp-image-15648" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/carne.jpg" alt="" width="747" height="441" /></p>
<p>Pentru sos, amestecati toate ingredientele intr-un castron &#8211; radeti branza pe o razatoare si amestecati.</p>
<p>Puneti sosul deasupra carnii.</p>
<p>Taiati rosiile felii.</p>
<p>Asezati deasupra sosului si coaceti timp de 25-30 de minute la 180 de grade.</p>
<p>Va dorim pofta buna!</p>
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