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<p>Presara-le cu zahar pudra, prepara-ti ceaiul sau cafeaua preferata, iar o buna dispozitie pentru intreaga zi este garantata!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>500 ml lapte;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>125 g unt topit;</p>
<p>2 oua;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri zahar;</p>
<p>1 lingurita de sare;</p>
<p>125 ml apa calda;</p>
<p>1 kg de faina;</p>
<p>11 g drojdie uscata;</p>
<p>1 plic de zahar vanilat;</p>
<p>20 g zahar pudra;</p>
<p>800 ml ulei de floarea soarelui (pentru prajire).</p>
<p>Mod de preparare:</p>
<p>Intr-un castron mare, se toarna lapte cald si apa calda, se amesteca bine cu o lingura de lemn.</p>
<p>Adaugati 1 lingura de zahar, drojdie uscata, amestecati din nou si lasati timp de 10-15 minute pentru ca drojdia sa devina activa.</p>
<p>Adaugati ouale, untul topit, sarea, 2 linguri de zahar si zaharul vanilat. Amestecati bine cu lingura.</p>
<p>Adaugati treptat faina, amestecand aluatul cu o lingura, apoi framantati aluatul cu mainile.</p>
<p>Aluatul trebuie sa aiba o consistenta medie &#8211; nu prea moale, dar nu foarte elastic.</p>
<p>Acoperiti aluatul cu un prosop si lasati timp de 40-60 de minute pentru ca acesta sa creasca in volum.</p>
<p>Impartiti aluatul in 2 parti si rulati fiecare parte intr-un strat gros de 1 cm.</p>
<p>Folosind un pahar sau o ceasca, taiati felii.</p>
<p>Daca doriti sa gatiti gogosi cu umplutura, cel mai bine este sa le lasati rotunde, fara o gaura in mijloc.</p>
<p>Lasa gogosile taiate timp de 20-30 de minute pentru ca acestea sa creasca.</p>
<p>Se toarna mult ulei de floarea soarelui intr-o tigaie cu fundul gros.</p>
<p>Gogosele trebuie sa fie puse in ulei incins la foc mediu.</p>
<p>Puteti praji 6 -7 bucati simultan. Retineti ca gogosile cresc in timpul prajirii.</p>
<p>Se prajesc gogosile timp de 2-3 minute pe ambele parti, pana devin aurii.</p>
<p>Gogosele gata preparate trebuie asezate pe prosoape de hartie, astfel incat sa absoarba excesul de ulei.</p>
<p>Gogosele pot fi presarate cu zahar pudra sau umplute cu gem sau smantana. Pentru a umple gogosile cu umplutura, faceti cateva gauri in lateralul fiecarei gogosi cu un cutit. Folositi o seringa de patiserie pentru a umple gogosile.</p>
<p>Din aceasta cantitate de aluat veti obtine 20-30 de gogosi.</p>

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