Rulada cu branza de vaci – Aperitivul perfect pentru masa de sarbatori

<p>Pentru preparare veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 1&comma;3 kg&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 1 – 1&comma;5 l&semi;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>sare &&num;8211&semi; 1 lingura&semi;<&sol;p>&NewLine;<p>bicarbonat de sodiu &&num;8211&semi; 0&comma;5 lingurita&semi;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>unt &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>turmeric &&num;8211&semi; dupa gust&semi;<&sol;p>&NewLine;<p>sunca &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>masline &&num;8211&semi; 150 g&semi;<&sol;p>&NewLine;<p>rosii uscate &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>verdeata pentru decor &&num;8211&semi; dupa gust&period;<&sol;p>&NewLine;<p>Mod de pregatire&colon;<&sol;p>&NewLine;<p>Puneti branza de vaci si laptele intr-o cratita&period;<&sol;p>&NewLine;<p>Laptele ar trebui sa acopere branza&period;<&sol;p>&NewLine;<p>Se pune la foc mic&comma; se amesteca din cand in cand&period;<&sol;p>&NewLine;<p>Cand casul incepe sa se topeasca&comma; se ia de pe foc si se strecoara pentru a indeparta zerul in exces&period;<&sol;p>&NewLine;<p>Puneti branza de vaci inapoi in cratita&comma; adaugati unt&comma; sare&comma; bicarbonat de sodiu si turmeric&period;<&sol;p>&NewLine;<p>Gatiti la foc mic&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Cand branza de vaci a devenit elastica&comma; adaugati toate celelalte ingrediente &&num;8211&semi; sunca&comma; rosii&comma; masline&period;<&sol;p>&NewLine;<p>Taiem sunca cubulete&comma; taiem maslinele bucati si&comma; de asemenea&comma; taiem rosiile in bucati&period;<&sol;p>&NewLine;<p>Se toaca verdeata &lpar;mararul si patrunjelul&rpar; &period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23054" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;salam-cu-branza&period;png" alt&equals;"" width&equals;"974" height&equals;"575" &sol;><&sol;p>&NewLine;<p>Puneti branza sub forma de salam pe folie alimentara&comma; inveliti-o in folie si puneti-o la frigider peste noapte&period;<&sol;p>&NewLine;<p>Pentru decor&comma; dar si pentru mai multa aroma&comma; puneti pe folie verdeata&comma; apoi branza si impaturiti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23055" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;verdeata&period;png" alt&equals;"" width&equals;"971" height&equals;"668" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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