Rulada cu gem de caise- Rapida si fosrte usor de facut

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>6 oua<&sol;p>&NewLine;<p>120 g de zahar<&sol;p>&NewLine;<p>120 g de faina simpla<&sol;p>&NewLine;<p>250 &&num;8211&semi; 300 g gem de caise<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Tapetati tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele pentru aluat &lpar;mai putin gemul&rpar;&period;<&sol;p>&NewLine;<p>Turnati aluatul in tava de copt&period;<&sol;p>&NewLine;<p>Coaceti timp de 18-20 de minute&period;<&sol;p>&NewLine;<p>Dupa copt&comma; scoatem rulada de pe hartie si intindem cu dulceata&period;<&sol;p>&NewLine;<p>Rulati rapid&comma; dar cu grija&period;<&sol;p>&NewLine;<p>Dupa racire&comma; taiati&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<p>O alta reteta de rulada&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>3 linguri de lapte<&sol;p>&NewLine;<p>1 lingurita zahar vanilat<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>70 g de faina<&sol;p>&NewLine;<p>6 linguri cacao<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>230 g smantana dulce<&sol;p>&NewLine;<p>130 g zahar pudra<&sol;p>&NewLine;<p>120 g unt &lpar;moale&rpar;<&sol;p>&NewLine;<p>un pliculet de zahar vanilat<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca ouale&comma; zaharul&comma; sarea si zaharul vanilat&period;<&sol;p>&NewLine;<p>Bateti cu un mixer pana devine pufos&period;<&sol;p>&NewLine;<p>Se toarna 3 linguri lapte&comma; amestecati&period;<&sol;p>&NewLine;<p>Intr-un bol cernem faina&comma; pudra de cacao&comma; adaugam praful de copt&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele uscate pana se omogenizeaza&comma; apoi se introduc treptat in spuma de oua&period;<&sol;p>&NewLine;<p>Bateti cu un mixer&period; Ar trebui sa obtineti un aluat omogen de ciocolata&period;<&sol;p>&NewLine;<p>Acoperiti tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Se toarna aluatul&comma; se distribuie uniform cu o spatula&period;<&sol;p>&NewLine;<p>Se coace aproximativ 10-12 minute la 180 ℃ &period;<&sol;p>&NewLine;<p>Acoperiti blatul finit cu un prosop umed de bucatarie&comma; rasturnati si indepartati hartia de copt&period;<&sol;p>&NewLine;<p>Rolati apoi blatul in prosop intr-un sul&period;<&sol;p>&NewLine;<p>In timp ce blatul se raceste&comma; pregatiti crema&colon;<&sol;p>&NewLine;<p>Puneti unt moale in vasul mixerului&period; Bate cateva minute&period;<&sol;p>&NewLine;<p>Adaugati zahar pudra&comma; zahar vanilat sau esenta de vanilie si bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Apoi puneti smantana in masa si amestecati&period;<&sol;p>&NewLine;<p>Ungeti blatul cu crema finita&comma; intoarceti-l intr-o rola&period;<&sol;p>&NewLine;<p>Acoperiti cu folie alimentara si puneti in frigider&period;<&sol;p>&NewLine;<p>In 3-4 ore sau mai mult va puteti bucura de o rulada de ciocolata&period;<&sol;p>&NewLine;<p>Optional decorati cu zahar pudra&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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