Rulada cu gem de caise si nuca de cocos – Este cel mai rapid desert pe care l-am facut pana acum

<p>Blat&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>coaja de lamaie &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>La finalizare&colon;<&sol;p>&NewLine;<p>gem&sol;marmelada de caise &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>nuca de cocos rasa &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale intr-un castron&comma; adaugati sare si zaharul si bateti-le intr-o spuma pufoasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24829" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;aluat-1&period;png" alt&equals;"" width&equals;"1063" height&equals;"587" &sol;><&sol;p>&NewLine;<p>Apoi&comma; cu un tel&comma; amestecati uleiul&comma; coaja de lamaie si zaharul vanilat&period;<&sol;p>&NewLine;<p>Cerneti amidonul de porumb&comma; faina simpla si praful de copt in amestecul de oua printr-o sita fina&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24830" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;faina&period;png" alt&equals;"" width&equals;"1027" height&equals;"577" &sol;><&sol;p>&NewLine;<p>Apoi amestecati incet folosind un tel&period;<&sol;p>&NewLine;<p>Aluatul rezultat se toarna pe o tava tapetata cu hartie de copt si se intinde pe toata suprafata&period;<&sol;p>&NewLine;<p>Se pune apoi la cuptorul preincalzit la o temperatura de 180 °C si se coace timp de 10 minute&period;<&sol;p>&NewLine;<p>Intoarceti blatul copt pe un prosop si indepartati hartia de copt de pe acesta&period;<&sol;p>&NewLine;<p>Apoi se intinde cu gem&sol;marmelada si se ruleaza din nou intr-un rulou folosind prosopul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24832" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;gem-de-caise&period;png" alt&equals;"" width&equals;"1055" height&equals;"582" &sol;><&sol;p>&NewLine;<p>Infasurati rulada strans intr-un prosop si lasati-o sa se odihneasca la frigider timp de 1 ora&period;<&sol;p>&NewLine;<p>Apoi o scoatem&comma; o ungem cu marmelada si la final o stropim cu nuca de cocos&period;<&sol;p>&NewLine;<p>Taiati rulada finita in felii si o puteti servi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24831" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;rulada&period;png" alt&equals;"" width&equals;"1041" height&equals;"572" &sol;><&sol;p>&NewLine;<p>Inainte de servire&comma; puteti adauga frisca sau o lingura din inghetata preferata&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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