<p>Ingrediente:</p>
<p>-600 gr cartofi;</p>
<p>-3 cani de lapte;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-3 oua;</p>
<p>-1 cana faina;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-o lingura de deminte de chimen;</p>
<p>-50 gr unt;</p>
<p>-sare;</p>
<p>-500 gr carne tocata (sau 500 gr ciuperci sau 250 gr carne tocata si 250 gr ciuperci);</p>
<p>-1 ceapa;</p>
<p>-150 crema de branza;</p>
<p>-verdeata.</p>
<p>Mode de preparare:</p>
<p>Puneti cartofii la fiert.</p>
<p>Se prajeste ceapa tocata fin, se adauga carnea si/sau ciupercile si se lasa la prajit.</p>
<p>Se scurg cartofii si se amesteca cu sare, unt si lapte. Se amesteca cu mixerul. Adaugati faina, piperul si ouale si amestecati bine.</p>
<p>Pe o hartie de copt unsa cu unt se intinde o parte din piure si se umple cu amestecul obtinut din carne tocata si ceapa. Se ruleaza si se baga la cuptorul preincalzit la 180 de grade timp de 15 minute sau pana se rumenesc.</p>
<p>Aluatul este putin dificil de modelat, este foarte fraged. Daca nu se modeleaza bine, puteti adauga faina si atunci aceasta problema va disparea.</p>
<p>Aceste rulouri sunt delicioase atat reci cat si calde. Aluatul este foarte interesant la gust.</p>
<p>Pofta buna!</p>
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