Rulouri cu crema de vanilie- Un desert pe care toata lumea il iubeste

<p>Aluat&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 270 g<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 130 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 125 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>galbenusuri de ou &&num;8211&semi; 3 buc<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>amidon &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>Pentru decor&colon;<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Ar trebui sa obtineti aproximativ 20 de rulouri din ingredientele de mai sus&period;<&sol;p>&NewLine;<p>Acum trecem la preparare&period;<&sol;p>&NewLine;<p>Pregatiti o oala cu fundul tare si puneti laptele&comma; zaharul pudra&comma; zaharul vanilat&comma; galbenusurile de ou si amidonul de porumb&period;<&sol;p>&NewLine;<p>Se amesteca bine&comma; astfel incat sa nu ramana cocoloase in amestec&period;<&sol;p>&NewLine;<p>Se pune amestecul preparat pe farfurie si se fierbe aproximativ 1 minut din momentul primelor bule la foc mic&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Apoi scoateti oala de pe foc si turnati amestecul intr-un bol uscat&comma; de marime medie&period;<&sol;p>&NewLine;<p>Acoperiti vasul cu folie alimentara&comma; astfel incat acesta sa intre in contact direct cu suprafata aluatului&period;<&sol;p>&NewLine;<p>Lasati acest aluat sa se raceasca la temperatura camerei&period;<&sol;p>&NewLine;<p>Bateti untul inmuiat la temperatura camerei intr-un castron separat timp de 2-3 minute la viteza mare cu un blender pana obtineti o consistenta pufoasa si albicioasa&period;<&sol;p>&NewLine;<p>Adaugati treptat untul batut in amestecul cremos gatit si dupa fiecare adaugare a cate o lingura&comma; amestecati totul pana la omogenizare&period;<&sol;p>&NewLine;<p>Acum pregatiti aluatul&period;<&sol;p>&NewLine;<p>Puneti faina&comma; un praf de sare si untul rece taiat cubulete intr-un castron adanc&period;<&sol;p>&NewLine;<p>Amestecati totul cu mainile&period;<&sol;p>&NewLine;<p>Adaugati smantana si incepeti sa framantati&period;<&sol;p>&NewLine;<p>Aluatul trebuie sa fie moale si nelipicios&period;<&sol;p>&NewLine;<p>Se acopera cu folie si se da la frigider pentru 30 de minute&period;<&sol;p>&NewLine;<p>Apoi rulati intr-un dreptunghi de 2 mm si taiati in fasii de 2 cm&period;<&sol;p>&NewLine;<p>Modelati rulourile intr-o directie oblica&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18117" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;rulou&period;jpg" alt&equals;"" width&equals;"876" height&equals;"574" &sol;><&sol;p>&NewLine;<p>Intindeti-le pe o tava tapetata cu hartie de copt si coaceti pana se rumenesc usor la 180 de grade&period;<&sol;p>&NewLine;<p>Se lasa apoi sa se raceasca si se umplu cu o punga de patiserie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18119" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;crema&period;jpg" alt&equals;"" width&equals;"876" height&equals;"575" &sol;><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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