Rulouri de dovlecel umplute cu carne tocata, coapte la cuptor. Simplu, rapid si foarte gustos

<p>Rulouri de dovlecel umplute cu carne tocata&comma; coapte la cuptor&period; Este simplu&comma; rapid si foarte gustos&period; Cina excelenta&comma; foarte usoara&comma; dar totusi satioasa&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>dovlecel&comma; 3 &&num;8211&semi; 4 buc&semi;<&sol;p>&NewLine;<p>morcov&comma; 1 buc&semi;<&sol;p>&NewLine;<p>ceapa&comma; 1 buc&semi;<&sol;p>&NewLine;<p>carne tocata&comma; 500 g&semi;<&sol;p>&NewLine;<p>orez&comma; 0&comma;5 cana&semi;<&sol;p>&NewLine;<p>sare&comma; piper&comma; condimente dupa gust&semi;<&sol;p>&NewLine;<p>smantana&comma; 150 g&semi;<&sol;p>&NewLine;<p>ketchup&comma; 150 g&semi;<&sol;p>&NewLine;<p>apa&comma; 1 cana&period;<&sol;p>&NewLine;<p>Procesul de gatire&colon;<&sol;p>&NewLine;<p>Alegeti dovlecei mari&comma; astfel incat sa obtineti fasii mari si lungi pentru rulouri&period;<&sol;p>&NewLine;<p>Folosind un curatator de legume sau tocator&comma; taiati dovlecelul fasii&period;<&sol;p>&NewLine;<p>Luati orice carne tocata dupa gust si amestecati cu orez crud&comma; legume inabusite &&num;8211&semi; ceapa si morcovi&comma; diverse condimente dupa gustul dvs&period;<&sol;p>&NewLine;<p>Sare si piper&period;<&sol;p>&NewLine;<p>Se amesteca bine masa cu mainile pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Intindem umplutura pe fiecare fasie de dovlecel si impaturim&comma; le punem intr-o tava de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18963" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;dovlecel-1&period;jpg" alt&equals;"" width&equals;"899" height&equals;"472" &sol;><&sol;p>&NewLine;<p>Pentru umplutura&comma; amestecati apa&comma; smantana si ketchup&comma; condimente&comma; sare si ierburi aromatice&period;<&sol;p>&NewLine;<p>Puteti face sosul dupa bunul plac si folositi smantana&comma; pasta de rosii si alte produse&period;<&sol;p>&NewLine;<p>Puteti face si sos cu legume &lpar;roseata&comma; bulion&rpar;&comma; asa cum faceti pentru sarmale&period;<&sol;p>&NewLine;<p>Se toarna sosul peste dovlecel&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18964" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;sos&period;jpg" alt&equals;"" width&equals;"899" height&equals;"473" &sol;><&sol;p>&NewLine;<p>Coacem la 190 de grade timp de aproximativ 1 ora&period;<&sol;p>&NewLine;<p>Astfel de dovlecei sunt foarte fragezi&comma; parfumati&comma; satisfacatori si completeaza perfect garniturile de cartofi tineri &&num;8211&semi; copti sau fierti&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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