Rulouri de Sunca umplute cu crema de branza

<p>Daca nu stiti ce sa mai gatiti&comma; avem o idee foarte faina&period; Odata ce o incercati&comma; cu siguranta va fi preferata dvs&period;&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>20 felii de sunca&comma;<br &sol;>&NewLine;50 gr unt&comma;<br &sol;>&NewLine;2 linguri faina&comma;<br &sol;>&NewLine;200 ml smantana&comma;<&sol;p>&NewLine;<p>100 gr de branza rasa&comma;<br &sol;>&NewLine;putina sare&comma; 2 oua&comma;<br &sol;>&NewLine;200 gr&period; pesmet&comma;<br &sol;>&NewLine;ulei pentru prajire<&sol;p>&NewLine;<p>Mod de preparare<&sol;p>&NewLine;<p>Se amesteca faina cu smantana&comma; branza si sarea&period; Gatiti 1-2 minute pana se ingroasa&comma; apoi amestecati cu untul si raciti&period; La un capatul fiecarei felii de sunca&comma; asezati o lingura de crema si rulati-o bine&period;<&sol;p>&NewLine;<p>Inmuiati rulourile in ouale batute si dati prin pesmet&comma; apoi repetati inca o data in ou si pesmet&period; Astupati bine capetele&period; Se prajessc in uleiul incins pana devin aurii&period; Se poate folosi ca umplutura si crema de branza din comert&period; Pofta buna&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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