Rulouri din foietaj umplute cu crema de vanilie – Combinatia perfecta de texturi si arome

<p>Ingrediente pentru aluat&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 500 g&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 250 g&semi;<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>otet 9&percnt; &&num;8211&semi; 1 lingura&semi;<&sol;p>&NewLine;<p>apa &&num;8211&semi; 200 ml&period;<&sol;p>&NewLine;<p>Ingrediente pentru crema&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>amidon &&num;8211&semi; 40 g&semi;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;&semi;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 20 g&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cerneti faina&comma; dati pe razatoare untul rece si amestecati firimiturile&period;<&sol;p>&NewLine;<p>Intr-un recipient separat&comma; amestecati oul cu apa rece&comma; sare si otet&period;<&sol;p>&NewLine;<p>Se toarna amestecul in faina si se framanta intr-un bulgare moale&comma; elastic&period;<&sol;p>&NewLine;<p>Dupa o framantare rapida&comma; puneti bulgarele la frigider pentru o ora&period;<&sol;p>&NewLine;<p>Il puteti pune la congelator pentru o jumatate de ora&period;<&sol;p>&NewLine;<p>Pentru crema&comma; combinati ouale cu amidonul intr-o cratita si adaugati 100 ml lapte&period;<&sol;p>&NewLine;<p>Se amesteca bine toate ingredientele&comma; apoi se toarna laptele ramas si se fierbe la foc mediu pana se ingroasa&period;<&sol;p>&NewLine;<p>Se toarna zaharul si zaharul vanilat in baza de crema&comma; se adauga untul si se amesteca pana cand produsele se dizolva&period;<&sol;p>&NewLine;<p>Pune crema intr-o punga de patiserie&period;<&sol;p>&NewLine;<p>Impartiti aluatul in doua parti egale&comma; rulatile intr-un strat dreptunghiular de 2-3 mm grosime&period;<&sol;p>&NewLine;<p>Impartiti apoi foaia rezultata in patrate de 10&&num;215&semi;10 cm&period;<&sol;p>&NewLine;<p>Puneti umplutura pe lungime in mijlocul fiecarui patrat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24727" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;crema&period;png" alt&equals;"" width&equals;"1271" height&equals;"805" &sol;><&sol;p>&NewLine;<p>Sigilati crema in interiorul aluatului unind cele doua margini opuse din partea superioara a cremei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24728" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;aluat-rulouri&period;png" alt&equals;"" width&equals;"1270" height&equals;"637" &sol;><&sol;p>&NewLine;<p>Puneti rulourile rezultate la frigider pentru 10 minute si apoi la cuptor&period;<&sol;p>&NewLine;<p>Coaceti la 200 de grade timp de 20-25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24729" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;rulouri&period;png" alt&equals;"" width&equals;"1270" height&equals;"726" &sol;><&sol;p>&NewLine;<p>Presarati cu zahar pudra si serviti&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: