Salam de biscuiti cu ciocolata si cafea. Merge la orice ocazie

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>biscuiti &&num;8211&semi; 600 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 380 ml<&sol;p>&NewLine;<p>unt &&num;8211&semi; 130 g<&sol;p>&NewLine;<p>ciocolata neagra &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>cacao &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>cafea instant &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>ciocolata neagra &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>frisca &&num;8211&semi; 60 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Zdrobiti biscuitii in bucati mai mici intr-un castron&period;<&sol;p>&NewLine;<p>Se toarna laptele in oala si se incalzeste la foc mic&period;<&sol;p>&NewLine;<p>Adaugati zahar&comma; unt&comma; cacao si cafea instant&period;<&sol;p>&NewLine;<p>Se amesteca totul incet&comma; astfel incat ingredientele sa se combine bine&period;<&sol;p>&NewLine;<p>La final&comma; adaugati ciocolata rupta in bucati si&comma; de asemenea&comma; lasati amestecul sa se amestece bine&period;<&sol;p>&NewLine;<p>Se incalzeste doar pentru ca amestecul sa se imbine bine&comma; dar in niciun caz nu trebuie sa se fiarba&period;<&sol;p>&NewLine;<p>Se toarna amestecul rezultat intr-un bol cu &ZeroWidthSpace;&ZeroWidthSpace;biscuiti zdrobiti si se amesteca pentru a acoperi bine biscuitii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17771" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;ciocolata&period;jpg" alt&equals;"" width&equals;"894" height&equals;"449" &sol;><&sol;p>&NewLine;<p>Intindeti apoi folia alimentara pe linie si folosestiti o lingura pentru a modela salamul&comma; care poate fi apoi usor invelit in folie&period;<&sol;p>&NewLine;<p>Este nevoie de putina indemanare si practica&comma; dar nu uitati&comma; nu este vorba despre frumusete &&num;8211&semi; desertul va avea un gust grozav oricum&period;<&sol;p>&NewLine;<p>Inveliti salamul strans in folie si lasati-l sa se raceasca la frigider pentru cateva ore&period;<&sol;p>&NewLine;<p>Intre timp pregatim glazura&period;<&sol;p>&NewLine;<p>Se incinge frisca si se adauga 120 g de ciocolata neagra impartita in bucati mai mici&period;<&sol;p>&NewLine;<p>Lasam sa se dizolve si amestecam glazura neteda&period;<&sol;p>&NewLine;<p>Scoateti salamul din frigider si puneti-l pe gratar&period;<&sol;p>&NewLine;<p>Se toarna peste glazura pregatita si se lasa din nou sa se caleasca la frigider&period;<&sol;p>&NewLine;<p>Odata ce glazura se intareste bine&comma; totul este gata&period;<&sol;p>&NewLine;<p>Acum tot ce trebuie sa faceti este sa taiati salamul in felii subtiri si sa serviti&period;<&sol;p>&NewLine;<p>Daca doriti mai puteti adauga putina frisca in fiecare felie&comma; care echilibreaza placut gustul dens al ciocolatei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17770" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;salam-de-biscuiti&period;jpg" alt&equals;"" width&equals;"890" height&equals;"440" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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