Salata de ardei pentru iarna – Gustoasa, putin picanta si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>ardei rosu &&num;8211&semi; 12-14 buc&period;<&sol;p>&NewLine;<p>ardei iute &&num;8211&semi; 1-2 buc&period;<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 3-4 catei<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>seminte de coriandru zdrobite &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>coriandru macinat &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>piper negru &&num;8211&semi; 15 bile<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 4&comma;5 linguri<&sol;p>&NewLine;<p>Marinada<&sol;p>&NewLine;<p>pasta de tomate &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>apa &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>otet 6&percnt; &&num;8211&semi; 30 ml<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1&sol;2 lingurita<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati ardeii&comma; indepartati semintele si taiati-i fasii&period;<&sol;p>&NewLine;<p>Intr-un castron mare&comma; amestecati cu sare&comma; zahar&comma; coriandru macinat&comma; seminte de coriandru zdrobite&comma; usturoi zdrobit si ardei iute tocat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24406" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;ardei-1&period;png" alt&equals;"" width&equals;"886" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Nota&colon; Nu indepartati samanta din ardeiul iute&period;<&sol;p>&NewLine;<p>Se amesteca bine ingredientele si se lasa sa se odihneasca sub capac timp de 1-2 ore&period;<&sol;p>&NewLine;<p>Dupa acest timp&comma; incepeti sa umpleti borcanele&period;<&sol;p>&NewLine;<p>Nota&colon; Datorita acestei retete&comma; puteti umple 3 pahare cu un volum de 1000 ml&period;<&sol;p>&NewLine;<p>Puneti 5 boabe intregi de piper negru si 1&comma;5 linguri de ulei vegetal in fiecare borcan&period;<&sol;p>&NewLine;<p>Pregatiti apoi marinada amestecand piureul de rosii cu apa&comma; otet si sare&comma; pe care le turnati uniform in borcane dupa ce turnati in ele sucul pe care le-au eliberat ardeii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24407" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;borcan-cu-ardei&period;png" alt&equals;"" width&equals;"892" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Inchideti borcanele cu capace si puneti-le intr-o oala cu fundul captusit cu un prosop&comma; in care turnati apa astfel incat nivelul sa ajunga pana la capace&period;<&sol;p>&NewLine;<p>Se fierb la foc mic timp de 20-30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24408" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;borcane-2&period;png" alt&equals;"" width&equals;"888" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Nota&colon; Lasati borcanele cu salata de ardei conservat sa se raceasca&comma; cu capul in jos&comma; sub un prosop&period;<&sol;p>&NewLine;<p>Apoi depozitati-l intr-un loc intunecat si racoros&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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