Salata de castraveti cu rosii pentru iarna. Delicioasa si usor de facut

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>castraveti 2&comma;5 kg<&sol;p>&NewLine;<p>rosii 1 kg<&sol;p>&NewLine;<p>usturoi 150 g<&sol;p>&NewLine;<p>ulei vegetal 125 ml<&sol;p>&NewLine;<p>zahar 125 g<&sol;p>&NewLine;<p>sare 2 linguri<&sol;p>&NewLine;<p>otet de masa 9&percnt; 125 ml<&sol;p>&NewLine;<p>boabe de piper negru 10 buc&period;<&sol;p>&NewLine;<p>frunze de dafin 3-4 buc&period;<&sol;p>&NewLine;<p>coriandru 1 lingurita<&sol;p>&NewLine;<p>ardei iute rosu 1 lingurita<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incepem sa pregatim salata de legume si trecem un kilogram de rosii printr-o rasnita mare&comma; apoi turnam in ea doua linguri de sare grosiera si 125 de grame de zahar&period;<&sol;p>&NewLine;<p>Se toarna o 125 ml de ulei vegetal intr-un vas comun&comma; apoi puneti vasul pe aragazul pornit la temperatura ridicata si&comma; amestecand toate ingredientele&comma; aduceti rosiile la fierbere&comma; apoi reduceti temperatura la mediu si continuati gatind rosiile timp de zece pana la cincisprezece minute&period;<&sol;p>&NewLine;<p>Taiati 2&comma;5 kg de castraveti in jumatati mici de inele&period;<&sol;p>&NewLine;<p>Trecem 150 de grame de usturoi printr-o presa si il punem in vasul cu rosii&comma; o lingurita de ardei iute rosu&comma; 3-4 foi de dafin&comma; 10 negre boabe de piper&comma; o lingura de coriandru si amestecati toate ingredientele impreuna&period;<&sol;p>&NewLine;<p>Se toarna 125 de mililitri de otet de masa 9&percnt; si se amesteca bine toate ingredientele&comma; apoi se acopera vasul cu un capac si se aduce amestecul de rosii la fierbere la o temperatura ridicata a aragazului&period;<&sol;p>&NewLine;<p>Puneti castravetii taiati in jumatati mici de inele in amestecul de rosii fierte&comma; apoi amestecati toate ingredientele impreuna si&comma; acoperind ligheanul cu un capac&comma; aduceti salata la fierbere&period;<&sol;p>&NewLine;<p>Dupa fierbere&comma; continuam sa gatim salata pana cand este gatita complet timp de 10-15 minute&comma; apoi o punem fierbinte in borcane bine spalate si sterilizate&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17093" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;09&sol;salata&period;jpg" alt&equals;"" width&equals;"784" height&equals;"487" &sol;><&sol;p>&NewLine;<p>Inchideti borcanele cu capace sterilizate&comma; apoi intoarceti borcanele si verificati daca exista scurgeri&comma; apoi acoperiti-le deasupra cu o patura pana se racesc complet&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17094" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;09&sol;borcane&period;jpg" alt&equals;"" width&equals;"788" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Depozitam borcanele cu salata de castraveti intr-un loc intunecat si racoros&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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