<p>Ingrediente:</p>
<p>Cartofi 2 buc.</p>
<p>Castraveti murati 4 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 4 buc.</p>
<p>Piept de pui 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ceapa 0,5 buc.</p>
<p>Maioneza 100 g</p>
<p>Ardei gras rosu 2 buc.</p>
<p>Sare dupa gust</p>
<p>Mod de preparare:</p>
<p>Fierbeti cartofii in coaja.</p>
<p>Raciti-i si curatati-i.</p>
<p>Taiati legumele in cuburi mici.</p>
<p>Stoarceti castravetii murati din saramura.</p>
<p>Ii taiem cubulete.</p>
<p>Se fierb ouale tari.</p>
<p>Lasati-le sa se raceasca si indepartati cojile.</p>
<p>Taiati 2 oua cubulete, lasati restul pentru decor.</p>
<p>Fierbeti pieptul de pui in apa usor cu sare pana se inmoaie.</p>
<p>Raciti carnea, apoi taiati-o in bucati mici.</p>
<p>Curatam ceapa.</p>
<p>O taiem foarte fin.</p>
<p>Adaugati ceapa la ingredientele pregatite.</p>
<p>Ardeiul gras uscati-l cu un prosop de hartie.</p>
<p>Infasurati legumele in folie.</p>
<p>Le intindem pe o foaie de copt si il trimitem la cuptorul preincalzit la 180 de grade pentru o jumatate de ora.</p>
<p>Scoatem folia.</p>
<p>Mutam ardeiul dulce intr-un recipient adanc si il acoperim.</p>
<p>Dupa 10 minute, indepartati cu grija pielea subtire si taiati ardeii in fasii sau mai simplu, folositi direct ardei conservati.</p>
<p><img class="alignnone size-full wp-image-20631" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/castraveti.jpg" alt="" width="853" height="469" /><br />
Adaugati maioneza si sare la ingredientele amestecate.</p>
<p>Amestecam bine totul.</p>
<p>Intindeti apoi salata pe o farfurie plata, formand o emisfera.</p>
<p><img class="alignnone wp-image-20632" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/ardei.jpg" alt="" width="850" height="495" /></p>
<p>Intindem fasiile de ardei gras, acoperind salata cu ele.</p>
<p><img class="alignnone wp-image-20633" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/salata.jpg" alt="" width="849" height="468" /></p>
<p>Luam 2 oua.</p>
<p>Separati galbenusurile de albusuri.</p>
<p>Adaugati o cantitate mica de maioneza la galbenusurile tocate.</p>
<p>Se amesteca bine si se ruleaza masa rezultata intr-o bila.</p>
<p>Se dau pe razatoare albusurile.</p>
<p>Formam o bila pe care o punem deasupra salatei imbracate in ardei.</p>
<p>Decorati partea de jos a palariei cu oul ramas.</p>
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