Snitel din vinete si carne tocata- Foarte gustoase, le fac o data pe saptamana

<p>Vinetele coapte cu carne tocata si branza in pesmet nu sunt doar foarte apetisante si delicioase&comma; ci si foarte aspectuoase&period; Puteti face acest aperitiv pentru orice ocazie&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>vinete&comma; 2 buc&semi;<&sol;p>&NewLine;<p>carne tocata&comma; 400 g&semi;<&sol;p>&NewLine;<p>branza sau cascaval&comma; 100 g&semi;<&sol;p>&NewLine;<p>oua&comma; 3 buc&semi;<&sol;p>&NewLine;<p>pesmet&comma; 1 cana&semi;<&sol;p>&NewLine;<p>faina&comma; 3 linguri&semi;<&sol;p>&NewLine;<p>condimente&comma; sare&comma; ierburi aromatice&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiem vinetele pe lungime in felii&comma; apoi le zgariem cu o furculita&comma; presaram sare si diverse condimente si ierburi aromate&comma; piper&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19285" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;vinete&period;jpg" alt&equals;"" width&equals;"872" height&equals;"428" &sol;><&sol;p>&NewLine;<p>Se amesteca carnea tocata cu sare si condimente&comma; ierburi si se framanta&period;<&sol;p>&NewLine;<p>Intindeti carnea tocata pe felii intr-un strat uniform&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19286" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;carne-tocata-1&period;jpg" alt&equals;"" width&equals;"870" height&equals;"403" &sol;><&sol;p>&NewLine;<p>Bateti ouale cu sare si piper&period;<&sol;p>&NewLine;<p>Se amesteca branza rasa cu oua&comma; se adauga condimente si se amesteca&period;<&sol;p>&NewLine;<p>Paineti vinetele cu carne tocata in faina&comma; apoi in pesmet si inmuiati in masa de ou si branza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19287" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;oua-1&period;jpg" alt&equals;"" width&equals;"871" height&equals;"407" &sol;><&sol;p>&NewLine;<p>Se prajeste in ulei vegetal pana se rumeneste pe ambele parti la foc mic&comma; astfel incat umplutura de carne sa fie bine prajita&period;<&sol;p>&NewLine;<p>Pentru astfel de vinete&comma; mai faceti un alt sos de smantana sau maioneza cu marar si usturoi&period;<&sol;p>&NewLine;<p>Se asorteaza perfect cu o salata de rosii&comma; branza cu oua si usturoi&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: