Sos de ciuperci- Nu are concurenta, are gust ca cel facut de bunica

<p>Pentru sos&colon;<&sol;p>&NewLine;<p>600 g ciuperci<&sol;p>&NewLine;<p>2 linguri de unt<&sol;p>&NewLine;<p>1 ceapa<&sol;p>&NewLine;<p>1 lingura faina simpla<&sol;p>&NewLine;<p>sare<&sol;p>&NewLine;<p>piper negru macinat<&sol;p>&NewLine;<p>250 ml smantana<&sol;p>&NewLine;<p>1 lamaie &lpar;suc&rpar;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatam ciupercile si le taiem in felii mai mici&period;<&sol;p>&NewLine;<p>Se calesc in unt&period;<&sol;p>&NewLine;<p>Amestecati ceapa tocata marunt cu ciupercile&period;<&sol;p>&NewLine;<p>Prajim totul impreuna&period;<&sol;p>&NewLine;<p>Cand ceapa se inmoaie&comma; pudram totul cu faina&period;<&sol;p>&NewLine;<p>Se prajeste putin si se adauga apa &lpar;250 ml&rpar;&period;<&sol;p>&NewLine;<p>Se condimenteaza cu sare si se lasa aproximativ 20 de minute pe foc&period;<&sol;p>&NewLine;<p>La final&comma; adaugati smantana si zeama de lamaie in sos si gatiti putin&period;<&sol;p>&NewLine;<p>Ne oprim&period;<&sol;p>&NewLine;<p>Se orneaza cu patrunjel tocat marunt&period;<&sol;p>&NewLine;<p>O alta reteta care contine ciuperci&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pulpa de pui 500 g<&sol;p>&NewLine;<p>Ciuperci Champignon 500 g<&sol;p>&NewLine;<p>Smantana 200 g<&sol;p>&NewLine;<p>Branza Gouda 150 g<&sol;p>&NewLine;<p>Ceapa 100 g<&sol;p>&NewLine;<p>Faina de grau 1 lingura<&sol;p>&NewLine;<p>Patrunjel 20 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 3 linguri<&sol;p>&NewLine;<p>Unt 30 g<&sol;p>&NewLine;<p>Sare 1 lingura<&sol;p>&NewLine;<p>Piper negru &lpar;macinat&rpar; 0&comma;5 lingurita<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se incalzeste 1 lingura de ulei si 15 g unt&period;<&sol;p>&NewLine;<p>Taiati ciupercile in bucati medii si puneti jumatate in tigaie&period;<&sol;p>&NewLine;<p>Se prajesc 3-4 minute la foc mare&period;<&sol;p>&NewLine;<p>Transferati-le pe o farfurie&period;<&sol;p>&NewLine;<p>Adaugati inca 1 lingura de ulei de floarea soarelui si untul ramas&period;<&sol;p>&NewLine;<p>Pregatiti a doua parte a ciupercilor in acelasi mod&period;<&sol;p>&NewLine;<p>File de pulpa de pui &lpar;greutate indicata fara os&rpar; trebuie taiate in bucati mici si prajite in aceeasi tigaie adaugand o lingura de ulei timp de 3-4 minute&period;<&sol;p>&NewLine;<p>Se pune sare si piper dupa gust&period;<&sol;p>&NewLine;<p>Se adauga ceapa tocata si se caleste 2-3 minute la foc mediu&period;<&sol;p>&NewLine;<p>Se toarna faina si se amesteca&comma; apoi se adauga ciupercile si patrunjelul tocat&period;<&sol;p>&NewLine;<p>Se toarna smantana si se condimenteaza&comma; se amesteca din nou si se fierbe timp de 2-3 minute&period;<&sol;p>&NewLine;<p>Se presara deasupra cu branza rasa&comma; se acopera&comma; se reduce focul la minim si se fierbe timp de 2-3 minute&period;<&sol;p>&NewLine;<p>Se serveste fierbinte&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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