<p>Pastrati borcanul intr-un loc intunecat si racoros.</p>
<p>Cand deschideti borcanul pastrati-l la frigider pana la 2 saptamani.</p>
<p>Ingrediente:</p>
<p>1,5 kg rosii</p>
<p>600 g ardei</p>
<p>1 cap de usturoi</p>
<p>1 legatura de patrunjel</p>
<p>putin busuioc proaspat</p>
<p>2 lingurita de piper</p>
<p>1 lingura sare</p>
<p>1 lingura zahar</p>
<p>Mod de preparare:</p>
<p>Spalati rosiile, taiati-le in 4 si apoi puneti-le intr-un tocator impreuna cu usturoiul.</p>
<p><img class="alignnone size-full wp-image-19612" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/rosii-3.jpg" alt="" width="733" height="471" /></p>
<p>Puneti piureul obtinut intr-o oala.</p>
<p>Procedati la fel cu ardeiul.</p>
<p><img class="alignnone wp-image-19613" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/ardei-2.jpg" alt="" width="732" height="399" /></p>
<p>Tocati verdeata, adaugati-o in oala.</p>
<p>Adaugati si sare, piper, zahar.</p>
<p>Dati in clocot si lasati apoi sa fiarba timp de 20-30 minute la foc mic.</p>
<p>Puneti continutul in borcane sterilizate.</p>
<p><img class="alignnone wp-image-19614" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/borcan-3.jpg" alt="" width="716" height="551" /></p>
<p>Inchideti bine capacele si intoarceti borcanele.</p>
<p><img class="alignnone wp-image-19615" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/borcane-3.jpg" alt="" width="714" height="368" /></p>
<p>Depozitati intr-o camera intunecata.</p>
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