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<p>Mini strudele excelente facute din aluat dospit cu iaurt alb, sunt cu adevarat excelente si vor ramane moi toata ziua.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de:</p>
<p>1 kg faina simpla</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g zahar cristal</p>
<p>2 linguri ulei</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g iaurt alb</p>
<p>2 bucati de albusuri de ou</p>
<p>aproximativ 450 ml lapte caldut</p>
<p>coaja de la o lamaie</p>
<p>40 g drojdie proaspata</p>
<p>1 lingurita sare</p>
<p>Umplere:</p>
<p>Branza, zahar vanilat, zahar dupa gust</p>
<p>Nuci macinate, zahar, gem de caise, coaja de lamaie</p>
<p>In plus:</p>
<p>2 galbenusuri de ou</p>
<p>putin unt</p>
<p>Mod de preparare:</p>
<p>Intr-un castron, amestecati mai intai faina, zaharul si sarea. Se adauga coaja rasa de 1 lamaie si se amesteca. Apoi adaugati ulei, albusurile, iaurt si drojdie umflata (zdrobiti drojdia in 3 linguri de lapte + 1 lingura de zahar).</p>
<p>Restul laptelui se adauga treptat la prepararea aluatului. Framantam aluatul in mod corespunzator si facem un aluat relativ moale, pe care il framantam ca pe cel de paine . Se pudreaza blatul cu faina si se lasa sa creasca 1 ora intr-un loc mai cald.</p>
<p><img class="alignnone wp-image-12050" src="http://bucatarianoastra.online/wp-content/uploads/2020/08/strudel1.jpg" alt="" width="453" height="335" /></p>
<p>In timp ce aluatul creste, pregatiti umplutura. Se amesteca bine toate ingredientele la care adaugati zahar dupa gust. Pentru umplutura cu nuci, cel mai bine este sa le bagati la cuptor 20 de minute sa se coaca sau le puteti carameliza cu putin zahar, le lasati sa se raceasca si apoi faramitati caramelul obtinut. Puteti adauga orice fel de gem sau chiar si ciocolata sau nutella.</p>
<p>Impartiti aluatul dospit in doua jumatati, cu un sucitor imbitat cu faina, intindeti aluatul intr-un dreptunghi de aproximativ 6 mm grosime. Taiati fasiile si intindeti-le cu umplutura de branza sau nuca dupa gust. Formati pachetele si apoi dati cu galbenus de ou amestecat cu unt.</p>
<p><img class="alignnone wp-image-12051" src="http://bucatarianoastra.online/wp-content/uploads/2020/08/strudel2.jpg" alt="" width="454" height="347" /></p>
<p>Bagti tava la cuptorul preincalzit la 180 de grade pentru aproximativ 30 de minute. Pana se rumenesc.</p>

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