Aluat: faina – 110 g zahar – 150 g cacao – 25 g ulei – 50 ml oua – 6 buc sare – 1 praf Crema: frisca sau smantana 30% – 300 ml crema de branza – 220 g zahar – 100 g Umplere: lapte condensat caramelizat – 300 g arahide prajite – 1 pahar … Continue reading “Rulada Snickers cu ciocolata si caramel- Plina de arome”