Aluat: migdale macinate – 120 g zahar pudra – 100 g oua – 3 buc albusuri – 3 buc unt – 2 linguri amidon – 2 linguri zahar – 1 lingura Sirop de cafea: cafea neagra – 100 ml zahar pudra – 100 g esenta de rom – 1 lingurita Crema: lapte – 300 ml … Continue reading “Prajitura Opera cu ciocolata, sirop de cafea si crema de vanilie”