<p>Ingrediente:</p>
<p>&#8211; 3 oua mari</p>
<p>&#8211; 150 de grame de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; Coaja rasa de la o lamaie</p>
<p>&#8211; 4 iaurturi grecesti (125 grame fiecare)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 250 de grame de branza mascarpone</p>
<p>&#8211; 1 lingura de amidon de porumb</p>
<p>Mod de preparare:</p>
<p>Incepe prin a bate cele 3 oua mari cu 150 de grame de zahar intr-un bol pana cand amestecul devine pufos si isi dubleaza volumul.</p>
<p>Adaugati coaja rasa de lamaie in amestecul de oua si zahar.</p>
<p>Incorporati pe rand cele 4 iaurturi grecesti (125 grame fiecare), amestecand bine dupa fiecare adaugare.</p>
<p>Se adauga branza mascarpone (250 de grame) in amestec si se amesteca bine pana se elimina toate cocoloasele si crema devine neteda si omogena.</p>
<p>Adaugati lingura de amidon de porumb in amestec si amestecati bine pentru a se incorpora complet.</p>
<p>Turnati amestecul intr-o tava unsa in prealabil cu unt si infainata, niveland bine suprafata cu o spatula.</p>
<p>Coacem prajitura in cuptorul preincalzit la 170 de grade Celsius pentru aproximativ 45 de minute sau pana cand suprafata devine aurie si prajitura este coapta in centru.</p>
<p>Odata coapta, lasati tarta sa se raceasca in tava cateva minute.</p>
<p>Transferati pe un platou de servire si lasati sa se raceasca complet inainte de servire.</p>
<p>Pofta buna!</p>
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