<p>Avem nevoie de:</p>
<p>Oua &#8211; 3 buc.</p>
<p>Zahar &#8211; 150 g</p>
<p>Unt &#8211; 80 g</p>
<p>Lapte &#8211; 180 ml</p>
<p>Faina &#8211; 300 g</p>
<p>Praf de copt &#8211; 1 lingurita</p>
<p>Mere &#8211; 3 bucati</p>
<p>Mod de preparare:</p>
<p>Se amesteca ouale cu zaharul pana devin pufoase si se deschid la culoare.</p>
<p>Se adauga untul topit si laptele. Se amesteca.</p>
<p>Se toarna faina si praful de copt in masa cernuta si se amesteca pana se omogenizeaza.</p>
<p>Curatati merele, taiati-le in cuburi si adaugati-le in aluat. Se amesteca .</p>
<p><img class="alignnone wp-image-14389" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/mere1.jpg" alt="" width="532" height="304" /></p>
<p><img class="alignnone wp-image-14386" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/mere.jpg" alt="" width="532" height="309" /></p>
<p>Se unge tava cu ulei, se toarna aluatul in ea si se pune intr-un cuptor incalzit la 180 ° C timp de 30-35 minute .</p>
<p><img class="alignnone wp-image-14387" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/mere2.jpg" alt="" width="533" height="284" /></p>
<p>Presarati tortul finit cu zahar pudra.</p>
<p><img class="alignnone wp-image-14388" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/mere3.jpg" alt="" width="535" height="287" /></p>
<p>Va dorim pofta mare!</p>
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