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<p>Toba de casa – Reteta pentru sarbatorile de iarna</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>organe de porc (1 rinichi, inima, limba)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>stomac de porc curatat in prealabil</p>
<p>cativa catei de usturoi pisati</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1-2 foi de dafin</p>
<p>sare</p>
<p>piper</p>
<p>cimbru</p>
<p>Citeste si: <a href="https://bucatarianoastra.online/fragezi-si-aromati-o-reteta-traditionala-de-carnati-de-casa/">Fragezi si aromati! O reteta traditionala de carnati de casa</a></p>
<p>Mod de preparare toba de casa:</p>
<p>1. Se spala organele foarte bine si se pune la fiert, la foc potrivit, impreuna cu boabele de piper, sarea si dafinul. Indeparteaza spuma care se formeaza la suprafata.</p>
<p>2. Dupa ce au fiert, scurge-le bine de apa si taie-le marunt. Nu arunca zeama!</p>
<p>3. Amesteca-le cu niste cimbru si cu usturoiul pisat. Omogenizeaza.</p>
<p>4. Umple stomacul cu organele maruntite, apoi adauga zeama.</p>
<p>5. Coase stomacul cu grija si pune-l la fiert. Ca sa nu se ridice la suprafata, pune peste el un fund de lemn mai gros. E gata cam in 20-25 de minute.</p>
<p>6. Lasa toba sa se raceasca, apoi pune-o la afumat 1-3 zile. Tine-o la rece pana in momentul servirii.</p>
<p>Citeste si:<a href="https://bucatarianoastra.online/fragezi-si-deliciosi-o-reteta-traditionala-de-carnati-de-casa-pe-care-o-stiu-doar-anumiti-bucatari/"> Fragezi Èi delicioÈi. O reÈetă tradiÈională de cârnaÈi de casă pe care o Ètiu doar anumiti bucătari</a></p>

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