Tort 1000 de bule- Foarte racoritor si revenos

<p>Pentru a pregati acest tort aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 130 g&semi;<&sol;p>&NewLine;<p>galbenusuri &&num;8211&semi; 3 buc &period;&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 0&comma;5 lingurite&semi;<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 80 g&semi;<&sol;p>&NewLine;<p>esenta de vanilie si un varf de sare&period;<&sol;p>&NewLine;<p>Pentru a pregati sufleul&comma; veti avea nevoie de&colon;<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 400 g&comma;<&sol;p>&NewLine;<p>iaurt &&num;8211&semi; 200 g&comma;<&sol;p>&NewLine;<p>faina sau amidon de porumb &&num;8211&semi; 30 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 130 g&semi;<&sol;p>&NewLine;<p>un varf de cutit de sare&semi;<&sol;p>&NewLine;<p>esenta de vanilie dupa gust&semi;<&sol;p>&NewLine;<p>albusuri&ZeroWidthSpace;&ZeroWidthSpace;- 3 buc&semi;<&sol;p>&NewLine;<p>fructe de padure sau fructe de sezon&comma; chiar si din compot&lpar;optional&rpar;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Galbenusurile trebuie sa fie reci&comma; untul&comma; de asemenea&comma; racit si taiat cubulete&period;<&sol;p>&NewLine;<p>Cernem faina&comma; amestecam cu sare&comma; praf de copt si esenta de vanilie dupa gust si zahar pudra&period;<&sol;p>&NewLine;<p>Adaugati unt si zdrobiti masa in firimituri cu mainile&period; Facem acest lucru repede&comma; astfel incat untul sa nu se topeasca&period;<&sol;p>&NewLine;<p>Faceti o adancitura si adaugati galbenusurile&comma; framantati aluatul la fel de repede&period; Impartiti 3 aferturi intr-o punga si un sfert intr-o punga&period; Bagati pungile in frigider pana terminati de facut crema&period;<&sol;p>&NewLine;<p>Pentru umplutura&comma; toate ingredientele trebuie sa fie&comma; de asemenea&comma; reci&period;<&sol;p>&NewLine;<p>Se amesteca smantana si iaurtul&comma; se adauga amidon si zahar vanilat&comma; se bate pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Bateti albusurile cu sare timp de 1 minut&comma; apoi adaugati zahar in parti si bateti pana obtineti o spuma pufoasa&period;<&sol;p>&NewLine;<p>Adaugati albusurile &ZeroWidthSpace;&ZeroWidthSpace;in masa&comma; amestecati cu un tel&period;<&sol;p>&NewLine;<p>Luam fructe dupa gust&comma; de exemplu&comma; piersici  din compot scurse&comma; taiate in bucati&period;<&sol;p>&NewLine;<p>Acoperiti forma cu hartie de copt si aranjati cea mai mare parte a aluatului&comma; nivelati-l&period;<&sol;p>&NewLine;<p>Intindem bucatile de fructe&comma; o nivelam si intindem crema uniform&period;<&sol;p>&NewLine;<p>Restul aluatului il faramitam si il asezam peste crema&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade si bagati pentru timp de aproximativ 40 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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