<p>Ingrediente:</p>
<p>oua &#8211; 3 buc.</p>
<p>zahar &#8211; 180 gr.</p>
<p>lapte &#8211; 250 ml.</p>
<p>ulei vegetal &#8211; 80-90 ml.</p>
<p>praf de copt &#8211; 1,5 lingurite</p>
<p>faina &#8211; 300 gr.</p>
<p>cacao &#8211; 2 linguri (+2 linguri lapte)</p>
<p>Decor:</p>
<p>5-6 linguri de lapte condensat si o ciocolata</p>
<p>Mod de preparare:</p>
<p>Puneti ouale intr-un castron adanc, adaugati zahar si amestecati bine cu un tel.</p>
<p>Se toarna laptele la temperatura camerei si uleiul vegetal, se amesteca.</p>
<p>Se toarna faina cu praful de copt, se bate aluatul si se imparte in 2 parti egale.</p>
<p>In jumatate din aluat amestecati cacao cu lapte.</p>
<p>Intr-o tava cu diametrul de 22 cm acoperiti fundul cu hartie de copt si ungeti cu unt.</p>
<p>Turnati doua aluaturi in acelasi timp, puneti-le intr-un cuptor preincalzit la 180 de grade si coaceti 35-40 de minute.</p>
<p><img class="alignnone wp-image-13649" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/1-2.jpg" alt="" width="676" height="341" /></p>
<p>Scoatem tortul finit din tava si decoram partea intunecata cu ciocolata topita, iar fata deschisa cu lapte condensat.</p>
<p><img class="alignnone wp-image-13650" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/2-2.jpg" alt="" width="675" height="424" /></p>
<p>Taiem placinta si servim cu ceai.</p>
<p><img class="alignnone wp-image-13651" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/3-2.jpg" alt="" width="678" height="390" /></p>
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