Tort cu ciocolata- Rapid, simplu si foarte gustos

<p>Ingrediente pentru tort&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 350 g&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 250 ml&semi;<&sol;p>&NewLine;<p>cacao pudra &&num;8211&semi; 60 g&semi;<&sol;p>&NewLine;<p>ciocolata &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>lapte condensat &&num;8211&semi; 230 ml&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 10 g&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 150 g&semi;<&sol;p>&NewLine;<p>amoniu &&num;8211&semi; &half; lingurita&semi;<&sol;p>&NewLine;<p>apa clocotita &&num;8211&semi; 200 ml&semi;<&sol;p>&NewLine;<p>suc de lamaie &&num;8211&semi; lingurita&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 100 ml&semi;<&sol;p>&NewLine;<p>oua de pui &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un recipient combinam faina&comma; zaharul granulat&comma; pudra de cacao si praful de copt&period;<&sol;p>&NewLine;<p>In cel de-al doilea castron&comma; amestecati ouale&comma; 200 ml lapte&comma; apa clocotita si uleiul vegetal&comma; bateti pana se omogenizeaza cu un mixer&period;<&sol;p>&NewLine;<p>Se toarna produse combinate in vrac in masa de oua&comma; se bat cu un mixer&period;<&sol;p>&NewLine;<p>Adaugati suc de lamaie si amoniu in amestec&comma; dupa ce a reactionat&comma; amestecati componentele&period;<&sol;p>&NewLine;<p>Acoperim tava de copt cu hartie de copt&comma; intindem aluatul&period;<&sol;p>&NewLine;<p>Incingem cuptorul la 180 de grade&comma; coacem timp de 20 de minute&period;<&sol;p>&NewLine;<p>Bateti untul&comma; adaugand treptat laptele condensat&period;<&sol;p>&NewLine;<p>Indepartam marginile neuniforme ale blatului&comma; il taiem in jumatate&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21027" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;blat&period;jpg" alt&equals;"" width&equals;"905" height&equals;"476" &sol;><&sol;p>&NewLine;<p>Ungeti una dintre jumatatile de blat cu un strat uniform de crema&period;<&sol;p>&NewLine;<p>Punem a doua jumatate&comma; ungem peretii cu resturile de crema&period;<&sol;p>&NewLine;<p>Topiti ciocolata in 50 ml lapte folosind o cratita si foc mic&period;<&sol;p>&NewLine;<p>In timp ce ciocolata se topeste&comma; puteti macina restul de biscuiti in firimituri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21028" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;crema&period;jpg" alt&equals;"" width&equals;"904" height&equals;"470" &sol;><&sol;p>&NewLine;<p>Acoperim partile laterale ale tortului cu firimituri de biscuiti&comma; iar suprafata desertului cu glazura de ciocolata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21029" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;prajitura&period;jpg" alt&equals;"" width&equals;"904" height&equals;"482" &sol;><&sol;p>&NewLine;<p>Punem prajitura la frigider pentru o perioada scurta de timp&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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