<p>Aluat:</p>
<p>faina &#8211; 220 g</p>
<p>zahar &#8211; 150 g</p>
<p>lapte &#8211; 30 ml</p>
<p>praf de copt &#8211; 10 g</p>
<p>zahar vanilat &#8211; 8 g</p>
<p>oua &#8211; 6 buc</p>
<p>Crema:</p>
<p>oua &#8211; 2 buc</p>
<p>lapte &#8211; 120 ml</p>
<p>zahar &#8211; 140 g</p>
<p>zahar vanilat &#8211; 8 g</p>
<p>cacao &#8211; 1 lingura</p>
<p>faina &#8211; 1 lingura</p>
<p>unt &#8211; 180 g</p>
<p>Sirop:</p>
<p>apa &#8211; 100 ml</p>
<p>zahar &#8211; 1 lingura</p>
<p>Glazura:</p>
<p>ciocolata neagra &#8211; 150 g</p>
<p>ulei &#8211; 4 linguri</p>
<p>arahide prajite tocate &#8211; 50 g</p>
<p>Mod de preparare:</p>
<p>Tava de copt de 28 x 36 cm este ideala pentru coacere.</p>
<p>Pregatiti aluatul.</p>
<p>Bateti ouale, zaharul si zaharul vanilat cu un blender timp de 7-10 minute la viteza mare.</p>
<p>Adaugati laptele si amestecati cu un blender la viteza mica.</p>
<p>Adaugati faina si praful de copt. Se amesteca cu o spatula.</p>
<p><img class="alignnone size-full wp-image-17039" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/aluat.jpg" alt="" width="772" height="453" /></p>
<p>Asezati aluatul pe o foaie de copt tapetata cu hartie de copt si intindeti uniform.</p>
<p>Se coace 25 de minute la 180 de grade.</p>
<p>Verificati cu o scobitoare si lasati sa se raceasca complet.</p>
<p>Taiati-l in doua parti egale.</p>
<p><img class="alignnone wp-image-17040" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/blat.jpg" alt="" width="768" height="457" /></p>
<p>Acum pregatiti crema.</p>
<p>Puneti ouale, zaharul, zaharul vanilat si faina intr-o cratita.</p>
<p>Se amesteca pana se omogenizeaza.</p>
<p>Adaugati laptele incet si amestecati bine.</p>
<p>Gatiti pana se ingroasa.</p>
<p>Scoateti crema de pe foc si amestecati constant.</p>
<p>Se acopera apoi cu folie alimentara si se lasa sa se raceasca.</p>
<p>Se amesteca untul moale cu un blender, timp de aproximativ 4-5 minute, pana devine pufos.</p>
<p>Se amesteca budinca gatita si se amesteca pana se omogenizeaza.</p>
<p><img class="alignnone wp-image-17041" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/crema.jpg" alt="" width="761" height="520" /></p>
<p>Se adauga cacao si se amesteca.</p>
<p>Acum pregatiti siropul.</p>
<p>Se amesteca apa fierbinte si zahar.</p>
<p>Lasati siropul sa se raceasca.</p>
<p>In cele din urma, formati desertul.</p>
<p>Puneti prima parte de blat pe o farfurie.</p>
<p>Aplicati sirop, jumatate din crema pregatita si arahide zdrobite.</p>
<p><img class="alignnone wp-image-17042" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/alune.jpg" alt="" width="757" height="463" /></p>
<p>Puneti a doua bucata de aluat, sirop si restul de crema pe ea.</p>
<p>Puneti desertul la frigider 30 de minute.</p>
<p>Topiti ciocolata si adaugati uleiul de floarea soarelui.</p>
<p>Puneti cateva alune zdrobite in glazura si amestecati.</p>
<p>Se toarna glazura peste desert si se pune la frigider 2-3 ore.</p>
<p><img class="alignnone wp-image-17043" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/desert.jpg" alt="" width="755" height="436" /></p>
<p>Sa aveti pofta!</p>
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