<p>Ingrediente:</p>
<p>Aluat foietaj &#8211; 500 g</p>
<p>Oua &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Cirese &#8211; 800 g (proaspete sau din compot)</p>
<p>Ciocolata alba &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Smantana &#8211; 520 ml</p>
<p>Crema de branza &#8211; 300 g</p>
<p>Zahar pudra &#8211; 40 g</p>
<p>Ciocolata amara &#8211; 60 g</p>
<p>Mod de preparare:</p>
<p>Intindeti doua foi de aluat foietaj si taiati pe lungime fasii.</p>
<p>Ar trebui sa fie 6 benzi in total.</p>
<p>Asezati ciresele fara samburi intr-un rand in centrul fiecarei fasii de aluat.</p>
<p><img class="alignnone size-full wp-image-20644" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/cirese.jpg" alt="" width="899" height="467" /></p>
<p>Rulati usor aluatul, periand marginile cu ou.</p>
<p><img class="alignnone size-full wp-image-20645" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/foietaj.jpg" alt="" width="898" height="467" /></p>
<p>Tapetam o tava rotunda cu hartie de copt si asezam 3 bucati de aluat intr-un cerc.</p>
<p>Ungeti-le cu un ou si coaceti timp de 30-40 de minute la 200 ° C.</p>
<p>La fel se coace a doua parte din restul de 3 foi.</p>
<p>Topiti ciocolata alba pana devine cremoasa.</p>
<p>Intindeti ciocolata uniform pe o foaie de copt tapetata cu hartie de copt.</p>
<p>Se da la cuptor pentru 10-14 minute la 150°C.</p>
<p><img class="alignnone size-full wp-image-20646" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/ciocolata.jpg" alt="" width="898" height="467" /></p>
<p>Rupeti ciocolata caramelizata racita in bucati, adaugati 80 ml de smantana si incalziti ingredientele intr-o baie de apa.</p>
<p>Cand ciocolata s-a topit, strecuram amestecul.</p>
<p>Se bate crema de branza cu zahar pudra.</p>
<p>Apoi turnati ciocolata racita si amestecati pana se omogenizeaza.</p>
<p>Bateti 360 ml smantana pana devine pufoasa.</p>
<p>Amestecati usor crema in amestecul de ciocolata.</p>
<p><img class="alignnone size-full wp-image-20647" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/crema-1.jpg" alt="" width="900" height="466" /></p>
<p>Formati o prajitura unind prajiturile cu cirese una peste alta si ungandu-le generos cu smantana.</p>
<p>Ungeti si partea superioara si laterala a tortului.</p>
<p><img class="alignnone size-full wp-image-20648" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/tort.jpg" alt="" width="898" height="464" /></p>
<p>Pune tortul la frigider pentru cateva ore.</p>
<p>Amestecati ciocolata amaruie cu smantana ramasa pana la omogenizare.</p>
<p>Decorati tortul dupa bunul plac.</p>
<p>Pofta buna!</p>
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