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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat: 6 oua; 100 g zahar; 4 linguri miere; 50 ml ulei; 1-2 lingurit praf de copt; 3; linguri cacao; 1 pahar faina.</p>
<p>Pentru crema: 600 ml lapte; 4 galbenusuri; 100 g zahar; 20 g faina; 50 g amidon; 3 plicuri cappuccino instant; 1 praf sare; 200 g unt.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru decor: fulgi de ciocolata fulgi de cocos</p>
<p>Mod de preparare: Pentru blat, bati ouale cu zaharul si mierea. Adaugi faina cernuta impreuna cu pudra de cacao si praful de copt. Amesteci cu grija, apoi torni uleiul. Imparti aluatul in doua si coci, separat, la 180 °C, 40 de minute, doua foi de tort. Le decupezi, daca vrei, sub forma de stea.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru crema, bati galbenusurile cu zaharul si cu sarea pana devin cremoase. Adaugi faina si amidonul. Separat, dizolvi plicurile de cappuccino in lapte, apoi il pui la fiert. In amestecul de galbenusuri torni, in fir subtire, laptele fierbinte. Pui compozitia la foc mic si o amesteci continuu pana se ingroasa.</p>
<p>Lasi crema sa se raceasca, apoi o bati cu untul pana obtii o compozitie pufoasa. Ungi prima bucata de blat de tort cu 1/3 din crema. Deasupra asezi cealalta bucata de blat si intinzi restul de crema. Decorezi marginile tortului cu fulgi de ciocolata si cu fulgi de cocos.</p>
<p>Citeste si: Clatite de post , fara oua si fara lapte</p>
<h3>Ingrediente:</h3>
<p>1 cana apa minerala carbogazoasa</p>
<p>1 cana faina</p>
<p>1 lingura zahar</p>
<p>50 ml ulei</p>
<p>1 lingura zahar vanilat</p>
<p>1 praf de sare</p>
<p>putina coaja de lamaie frecata cu zahar vanilat</p>
<p>esenta de vanilie sau rom, dupa preferinta</p>
<h3>Mod de preparare:</h3>
<p>Se amesteca intr-un castron zaharul, cu zaharul vanilat, faina si sarea, apoi se adauga apa minerala si uleiul si se ameste incet cu telul. Daca iese prea groasa compozitia se mai adauga apa minerala, daca este prea subtire se mai pune putina faina. Se toarna apoi clatitele intr-o tigaie speciala, bine incinsa, si se coc pe ambele parti. Se umplu cu fructe sau gem.</p>

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Tort cu crema cappuccino pentru masa de sarbatori – salveaza reteta asta
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