Tort cu crema de ciocolata

<p>Nuca si ciocolata se impletesc perfect in aceasta reteta de tort cu nuca si ciocolata&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>250 g nuca macinata<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>100 ml apa<&sol;p>&NewLine;<p>7 oua<&sol;p>&NewLine;<p>3 linguri cacao<&sol;p>&NewLine;<p>2 linguri faina<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>2 linguri zahar<&sol;p>&NewLine;<p>1 ceasca lapte<&sol;p>&NewLine;<p>1 pachet unt<&sol;p>&NewLine;<p>200 g ciocolata alba<&sol;p>&NewLine;<p>1 borcan dulceata visine<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pentru blat&comma; amesteci zaharul cu nucile si apa si pui la foc mic&period; Lasi pana se topeste zaharul&period; Dai sa se racoreasca si incorporezi pe rand galbenusurile si cacaua&period; Cand amestecul este omogen&comma; incorporezi albusurile batute spuma si faina&comma; amestecand usor de jos in sus&period; Torni compozitia intr-o forma de tort tapetata cu hartie si coci la foc mic circa o ora&period;<&sol;p>&NewLine;<p>Pentru crema&comma; bati spuma ouale cu zaharul&comma; adaugi laptele si jumatate din ciocolata maruntita&period; Pui pe baie de aburi&comma; amestecand continuu&period; <&sol;p>&NewLine;<p>Cand s-a ingrosat compozitia&comma; iei vasul de pe foc&comma; lasi sa se raceasca putin&comma; incorporezi untul si omogenizezi bine&period;Pe blatul racit&comma; intinzi putina dulceata de visine&comma; pui crema&comma; restul de dulceata si decorezi cu fulgi de ciocolata &lpar;dai ciocolata mai moale pe razatoare&rpar;&period;<&sol;p>&NewLine;<p>Citeste si reteta de tarta cu ciocolata<&sol;p>&NewLine;<p>Un desert delicios&comma; tarta cu ciocolata va fi supriza ta dulce pentru intreaga familie&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1 aluat foietaj<&sol;p>&NewLine;<p>4 linguri unt<&sol;p>&NewLine;<p>350 g ciocolata&comma; bucatele<&sol;p>&NewLine;<p>600 g smantana<&sol;p>&NewLine;<p>20 bezele moi americane &lpar;marshmallows&rpar;<&sol;p>&NewLine;<p>80 ml apa<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intinzi aluat intr-o tava rotunda&comma; indepartezi excesul si indoi marginile&period; Dai la cuptor pana se rumeneste usor&period; Lasi la racit complet&period;<&sol;p>&NewLine;<p>Intr-un vas&comma; dai in clocot apa&period; Micsorezi flacara si adaugi ciocolata&comma; untul si bezeaua&period; Amesteci pana la omogenizare&period; Separat&comma; mixezi smantana pana se umfla&comma; apoi incorporezi in ea compozitia cu ciocolata&period; Torni crema in tava&period;<&sol;p>&NewLine;<p>Dai la rece 1 ora&period; Decorezi&comma; daca vrei&comma; cu ciocolata rasa&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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