<p>Ingrediente:</p>
<p>Branza de vaca 450 g</p>
<p>Faina de grau 200 g</p>
<p>Smantana 200 ml</p>
<p>Unt 100 g</p>
<p>Zahar 130 g</p>
<p>Oua 3 buc.</p>
<p>Praf de copt 5 g</p>
<p>Gris 50 g</p>
<p>Mere 4 buc.</p>
<p>Stafide 50 g</p>
<p>Nuci 50 g</p>
<p>Coniac 3 linguri</p>
<p>Scortisoara dupa gust</p>
<p>Vanilie dupa gust</p>
<p>Mod de preparare:</p>
<p>Clatiti stafidele si inmuiati-le in trei linguri de coniac.</p>
<p>Se amesteca 30 g zahar cu un galbenus, 50 ml smantana si untul moale.</p>
<p>Se adauga faina si praful de copt si se framanta aluatul.</p>
<p>Intindeti putin aluatul, apoi puneti-l intr-o forma tapetata cu hartie de copt si formati partile laterale.</p>
<p>Faceti intepaturi cu o furculita si dati la frigider pentru o jumatate de ora sau o ora.</p>
<p>Curatati merele de coaja.</p>
<p>Amestecati stafidele cu nucile maruntite sau mai bine le pisati in blender si umpleti merele, asezate pe aluat, cu amestecul.</p>
<p>Intindeti restul de umplutura de nuci pe fund.</p>
<p>Pregatirea umpluturii.</p>
<p>Intr-un blender, combinati branza de vaci, 150 ml smantana, 100 g zahar, gris, albusuri ​​si inca doua oua intregi.</p>
<p>Se toarna peste mere.</p>
<p><img class="alignnone size-full wp-image-18034" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/mere.jpg" alt="" width="897" height="340" /></p>
<p>Coaceti placinta la 180 de grade timp de 45 de minute.</p>
<p>Este mai bine sa-l taiati cand s-a racit.</p>
<p>Sa aveti pofta!</p>
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