Tort cu piersici fara coacere. Nu numai ca este delicios, dar este si usor de preparat

<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Ingrediente&colon;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">120 g de biscuiti<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">80 g unt<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">200 ml de smantana pentru frisca<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">250 g iaurt grecesc &lpar;sau smantana fermentata&rpar;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">25 g zahar pudra<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">60 g lapte condensat<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">12 g de gelatina<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">600 g de piersici<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Pentru decor&colon;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">150 ml de smantana pentru frisca<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">25 g zahar pudra<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">1&sol;2 piersica<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Mod de preparare&colon;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Pentru blat&comma; macinam biscuitii cu blenderul&comma; adaugam untul top si usor racit si mixam din nou&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Transferam compozitia in tava tapetata cu hartie de copt si formam un blat uniform&comma; cu ajutorul unui pahar&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Dam tava la frigider&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Pentru spuma&comma; incepem prin a curata piersicile de coaja si de samburi dupa care le taiem in cubulete&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Pasam 150 de grame de piersici cu blenderul&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Intr-un bol separat&comma; acoperim foile de gelatina cu apa rece si le lasam deoparte&comma; sa se hidrateze&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Mixam smantana pentru frisca &lpar;rece&comma; abia scoasa de la frigider&rpar; pana obtinem varfuri moi&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Adaugam si iaurtul grecesc&comma; zaharul pudra&comma; laptele condensat&comma; piureul de piersici si mixam pana la omogenizare cu mixerul la viteza mica&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Scoatem foile de gelatina din apa si le transferam intr-o cratita cu fundul gros&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Le topim pe foc mic&comma; amestecand continuu&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Avem mare grija sa nu ajunga la punctul de fierbere&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Adaugam gelatina topita in compozitia cu piersici si iaurt si mixam pana la omogenizare&comma; la viteza mica&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Incorporam si cubuletele de piersici si transferam compozitia in tava&period; <&sol;span><span style&equals;"vertical-align&colon; inherit&semi;">Uniformizam si dam tortul la frigider minim 4 ore&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Ulterior&comma; indepartam inelul tavii si hartia de copt si decoram tortul cu frisca &lpar;smantana pentru frisca mixata impreuna cu zaharul pudra&rpar; si cu feliute de piersici&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Sa aveti pofta&excl;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<h1><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">O alta reteta asemanatoare&colon;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;h1>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Ingrediente&colon;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Blat&colon;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Oua – 5 buc<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Zahar – 5 linguri<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Faina – 5 linguri<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Crema&colon;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Gelatina &&num;8211&semi; 20 g<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Apa – 10 linguri<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Branza de vaci – 300 g<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Zahar pudra – 5 linguri<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Frisca – 250 ml<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Piersici – 1 cutie &lpar;compot&rpar;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Mod de preparare&colon;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Bateti ouale spuma intr-un castron mai adanc cu un tel sau cu un blender&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Apoi adaugati zaharul si amestecati&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">In cele din urma&comma; adaugati si faina&comma; care trebuie cernuta printr-o sita fina&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Apoi incorporati corespunzator in amestec pentru a crea un aluat neted si semichid&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Luati farfuria cu voi si tapetati-o cu hartie de copt&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Se toarna aluatul pregatit in el si se coace aproximativ 10-15 minute in cuptor la 170-180 de grade Celsius&period;<&sol;span><&sol;span><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"2">&NewLine;<div id&equals;"myvi"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Cu toate acestea&comma; urmati-va propriile obiceiuri cu aparatul de copt&period;<&sol;span><&sol;span><&sol;div>&NewLine;<&sol;div>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Lasati blatul la cuptor sa se raceasca si incepeti sa pregatiti umplutura de crema&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Mai intai&comma; dizolvati gelatina intr-un castron cu apa si lasati-o sa se umfle&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Apoi puneti branza moale moale intr-un castron mai mare si amestecati impreuna cu zaharul&period;<&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Bateti frisca&period; <&sol;span><&sol;span><&sol;span><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">In cele din urma&comma; combinati cu branza de vaci moale&comma; gelatina si creati o crema solida omogena&period;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">O poți lasa sa se raceasca o vreme la frigider&period;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Taiati blatul pregatit si racit in jumatate cu un cutit ascutit si lat pentru a obtine doua blaturi&period;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Intindeti crema tocmai facuta pe partea inferioara uniform si asezati bucati de piersici din compot pe ea&period;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Puneti cealalta jumatate a cremei si lasati prajitura sa se raceasca in frigider&period;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Serviti cu o ceasca de cafea buna&comma; cacao sau ceai&period;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Daca doriti sa imbunatatiti tortul&comma; este posibil sa turnati glazura de ciocolata pe suprafata sa&period;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Puteti adauga cateva bucati de piersici ramase la servire&period;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<p><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;"><span style&equals;"vertical-align&colon; inherit&semi;">Va dorim pofta buna&excl;<&sol;span><&sol;span><&sol;span><&sol;span><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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