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<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ingrediente:</span></span></span></span></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">120 g de biscuiti</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">80 g unt</span></span></span></span></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">200 ml de smantana pentru frisca</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">250 g iaurt grecesc (sau smantana fermentata)</span></span></span></span></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">25 g zahar pudra</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">60 g lapte condensat</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">12 g de gelatina</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">600 g de piersici</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pentru decor:</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">150 ml de smantana pentru frisca</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">25 g zahar pudra</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1/2 piersica</span></span></p>
<p><img class="alignnone size-full wp-image-26088" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/tort-de-piersici.png" alt="" width="1536" height="1024" /></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mod de preparare:</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pentru blat, macinam biscuitii cu blenderul, adaugam untul top si usor racit si mixam din nou. </span><span style="vertical-align: inherit;">Transferam compozitia in tava tapetata cu hartie de copt si formam un blat uniform, cu ajutorul unui pahar. </span><span style="vertical-align: inherit;">Dam tava la frigider.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pentru spuma, incepem prin a curata piersicile de coaja si de samburi dupa care le taiem in cubulete. </span><span style="vertical-align: inherit;">Pasam 150 de grame de piersici cu blenderul. </span><span style="vertical-align: inherit;">Intr-un bol separat, acoperim foile de gelatina cu apa rece si le lasam deoparte, sa se hidrateze.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mixam smantana pentru frisca (rece, abia scoasa de la frigider) pana obtinem varfuri moi. </span><span style="vertical-align: inherit;">Adaugam si iaurtul grecesc, zaharul pudra, laptele condensat, piureul de piersici si mixam pana la omogenizare cu mixerul la viteza mica.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Scoatem foile de gelatina din apa si le transferam intr-o cratita cu fundul gros. </span><span style="vertical-align: inherit;">Le topim pe foc mic, amestecand continuu. </span><span style="vertical-align: inherit;">Avem mare grija sa nu ajunga la punctul de fierbere.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Adaugam gelatina topita in compozitia cu piersici si iaurt si mixam pana la omogenizare, la viteza mica. </span><span style="vertical-align: inherit;">Incorporam si cubuletele de piersici si transferam compozitia in tava. </span><span style="vertical-align: inherit;">Uniformizam si dam tortul la frigider minim 4 ore.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ulterior, indepartam inelul tavii si hartia de copt si decoram tortul cu frisca (smantana pentru frisca mixata impreuna cu zaharul pudra) si cu feliute de piersici.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Sa aveti pofta!</span></span></span></span></p>
<h1><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">O alta reteta asemanatoare:</span></span></span></span></h1>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ingrediente:</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Blat:</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Oua – 5 buc</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Zahar – 5 linguri</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Faina – 5 linguri</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Crema:</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Gelatina &#8211; 20 g</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Apa – 10 linguri</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Branza de vaci – 300 g</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Zahar pudra – 5 linguri</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Frisca – 250 ml</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Piersici – 1 cutie (compot)</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mod de preparare:</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Bateti ouale spuma intr-un castron mai adanc cu un tel sau cu un blender.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Apoi adaugati zaharul si amestecati.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">In cele din urma, adaugati si faina, care trebuie cernuta printr-o sita fina.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Apoi incorporati corespunzator in amestec pentru a crea un aluat neted si semichid.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Luati farfuria cu voi si tapetati-o cu hartie de copt.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Se toarna aluatul pregatit in el si se coace aproximativ 10-15 minute in cuptor la 170-180 de grade Celsius.</span></span></p>
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<div id="myvi"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cu toate acestea, urmati-va propriile obiceiuri cu aparatul de copt.</span></span></div>
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<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lasati blatul la cuptor sa se raceasca si incepeti sa pregatiti umplutura de crema.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mai intai, dizolvati gelatina intr-un castron cu apa si lasati-o sa se umfle.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Apoi puneti branza moale moale intr-un castron mai mare si amestecati impreuna cu zaharul.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Bateti frisca. </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">In cele din urma, combinati cu branza de vaci moale, gelatina si creati o crema solida omogena.</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">O poÈi lasa sa se raceasca o vreme la frigider.</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Taiati blatul pregatit si racit in jumatate cu un cutit ascutit si lat pentru a obtine doua blaturi.</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Intindeti crema tocmai facuta pe partea inferioara uniform si asezati bucati de piersici din compot pe ea.</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Puneti cealalta jumatate a cremei si lasati prajitura sa se raceasca in frigider.</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Serviti cu o ceasca de cafea buna, cacao sau ceai.</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Daca doriti sa imbunatatiti tortul, este posibil sa turnati glazura de ciocolata pe suprafata sa.</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Puteti adauga cateva bucati de piersici ramase la servire.</span></span></span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Va dorim pofta buna!</span></span></span></span></p>

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