Tort de ciocolata cu crema de nuca de cocos- Potrivit pentru evenimente speciale

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 80 g<&sol;p>&NewLine;<p>Pudra de cacao 60 g<&sol;p>&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Zahar 320 g<&sol;p>&NewLine;<p>Lapte 300 ml<&sol;p>&NewLine;<p>Unt 150 g<&sol;p>&NewLine;<p>Praf de copt 0&comma;5 lingurita<&sol;p>&NewLine;<p>Fulgi de cocos 150 g<&sol;p>&NewLine;<p>Smantana 8 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19895" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;tort&period;jpg" alt&equals;"" width&equals;"961" height&equals;"590" &sol;><&sol;p>&NewLine;<p>Pregatiti aluatul&period;<&sol;p>&NewLine;<p>Bateti bine ouale cu 120 g de zahar pana devin pufoase&period;<&sol;p>&NewLine;<p>Se amesteca faina de grau&comma; praful de copt si 20 g cacao&comma; se cern&period;<&sol;p>&NewLine;<p>Adaugati-le la amestecul de oua&period;<&sol;p>&NewLine;<p>Se amesteca usor&period;<&sol;p>&NewLine;<p>Turnati aluatul intr-o tava de copt unsa cu ulei&period;<&sol;p>&NewLine;<p>Indreptati-l&period;<&sol;p>&NewLine;<p>Se da la cuptorul preincalzit la 200 de grade pentru 20-25 de minute&period;<&sol;p>&NewLine;<p>Lasati blatul sa se raceasca complet&period;<&sol;p>&NewLine;<p>Turnati 200 ml de lapte intr-o cratita cu fundul gros&period;<&sol;p>&NewLine;<p>Adaugati 100 g unt inmuiat si 100 g zahar&period;<&sol;p>&NewLine;<p>Cand untul este complet topit&comma; adaugati fulgii de cocos&period;<&sol;p>&NewLine;<p>Se aduce la fierbere&period;<&sol;p>&NewLine;<p>Gatiti la foc moderat timp de 10 minute pana se ingroasa&comma; amestecand din cand in cand&period;<&sol;p>&NewLine;<p>Lasati umplutura sa se raceasca complet&period;<&sol;p>&NewLine;<p>Taiati blatul in doua bucati&period;<&sol;p>&NewLine;<p>Inmuiati blatul de jos cu jumatate din crema totala&period;<&sol;p>&NewLine;<p>Puneti deasupra umplutura de nuca de cocos&comma; netezind-o uniform&period;<&sol;p>&NewLine;<p>Ungeti al doilea blat cu crema ramasa&period;<&sol;p>&NewLine;<p>Se pune deasupra umpluturii si se apasa usor&period;<&sol;p>&NewLine;<p>Se toarna 100 g zahar&comma; 40 g cacao intr-o cratita&period;<&sol;p>&NewLine;<p>Adaugati 50 g unt inmuiat si 100 ml lapte&period;<&sol;p>&NewLine;<p>Trimiteti pe foc&period;<&sol;p>&NewLine;<p>Se aduce la fierbere&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Acoperiti tortul cu glazura calda&period;<&sol;p>&NewLine;<p>Trimite-l la frigider pentru 4 ore&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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