Tort de ciocolata cu nuci si miere – Perfect pentru ocazii speciale

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>400 g de faina<&sol;p>&NewLine;<p>150 g de zahar<&sol;p>&NewLine;<p>3 linguri de lapte<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>1 lingurita de bicarbonat<&sol;p>&NewLine;<p>30 g de unt<&sol;p>&NewLine;<p>2 linguri de miere<&sol;p>&NewLine;<p>3 linguri de cacao praf<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>300 ml de lapte<&sol;p>&NewLine;<p>100 g de zahar<&sol;p>&NewLine;<p>300 g de unt<&sol;p>&NewLine;<p>2 linguri de faina<&sol;p>&NewLine;<p>nuci maruntite<&sol;p>&NewLine;<p>Pentru glazura&colon;<&sol;p>&NewLine;<p>100 g de ciocolata<&sol;p>&NewLine;<p>100 g de unt<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>1&period; Toate ingredientele se amesteca si se topesc la foc mic&comma; cu exceptia fainii si a pudrei de cacao&period; Sunt gata cand compozitia isi schimba culoarea&period;<&sol;p>&NewLine;<p>2&period; Ia de pe foc si puna faina si cacaua&period; Framanta aluatul&period;<&sol;p>&NewLine;<p>3&period; Intinde foi cu grosimea de 4 -5 mm&comma; apoi taie-le dreptunghiular &lpar;sa aiba aceleasi dimensiuni&rpar;&period;<&sol;p>&NewLine;<p>4&period; Coace foile pe dosul unei tavi&comma; pe care ai presarat faina in prealabil&period; Baga-le pentru cateva minute in cuptorul incins&period;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>4&period; Bate oul cu zaharul&comma; apoi adauga faina&period;<&sol;p>&NewLine;<p>5&period; Treptat incorporeaza si laptele&period;<&sol;p>&NewLine;<p>6&period; Fierbe totul la bain-marie sau pe un foc foarte mic&comma; amestecand continuu&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p>7&period; Amesteca untul moale cu compozitia de crema pana obtii o compozitie omogena&period;<&sol;p>&NewLine;<p>Asamblare&colon;<&sol;p>&NewLine;<p>8&period; Unge foile cu crema&comma; presurand nuci maruntite&period; Lasa-le 1-2 ore la temperatura camerei&period;<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>9&period; Topeste la bain-marie ciocolata si untul&period;<&sol;p>&NewLine;<p>10&period; Amesteca-le bine si decoreaza tortul cu aceasta glazura&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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