Tort de ciocolata fara coacere: reteta explicata pas cu pas

<p>Invata sa prepari un desert delicios care va fi pe placul familiei tale&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 g lapte praf<&sol;p>&NewLine;<p>250 g unt<&sol;p>&NewLine;<p>5 linguri pudra de cacao<&sol;p>&NewLine;<p>250 ml apa<&sol;p>&NewLine;<p>6 linguri zahar<&sol;p>&NewLine;<p>500 g biscuiti<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Pentru inceput&comma; amestecam laptele praf cu pudra de cacao&period; Adaugam untul moale si mixam pana la omogenizare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-11689" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;06&sol;poza-1-1&period;jpg" alt&equals;"" width&equals;"677" height&equals;"527" &sol;><&sol;p>&NewLine;<p>2&period; Intr-un vas&comma; punem apa la fiert&period; Adaugam zaharul si fierbem la foc mic&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-11690" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;06&sol;poza-2-1&period;jpg" alt&equals;"" width&equals;"673" height&equals;"540" &sol;><&sol;p>&NewLine;<p>3&period; Turnam siropul obtinut in compozitia pregatita anterior&period; Amestecam foarte bine pana la omogenizare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-11691" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;06&sol;poza-3&period;jpg" alt&equals;"" width&equals;"675" height&equals;"485" &sol;><&sol;p>&NewLine;<p>4&period; Asezam un strat de biscuiti intr-o o forma de copt&period; Deasupra biscuitilor turnam uniform un strat de crema&period; Procedam la fel pana terminam toate ingredientele&period; Lasam prajitura la frigider cateva ore&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-11692" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;06&sol;poza-5&period;jpg" alt&equals;"" width&equals;"683" height&equals;"526" &sol;><&sol;p>&NewLine;<p>Speram sa va fie de folos&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-11693" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;06&sol;poza-6&period;jpg" alt&equals;"" width&equals;"669" height&equals;"543" &sol;><&sol;p>&NewLine;<p>Putem pune deasupra glazura de ciocolata sau caramel&period;<&sol;p>&NewLine;<p>Pentru glazura de caramel&comma; se topeste si se caramelizeaza usor 150 de grame de zahar la care se adauga 1 -2 linguri zeama de lamaie si o lingura de unt&period; Cand glazura este omogena se toarna pe prajitura&period; Se intinde rapid cu lama unui cutit&comma; sa se acopere toata prajitura&period;<&sol;p>&NewLine;<p>Spor la lucru si pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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