<p>Ingrediente:</p>
<p>Frisca lichida &#8211; 500 ml</p>
<p>Smantana/ mascarpone &#8211; 400 g</p>
<p>Zahar pudra &#8211; 150 g</p>
<p>Lapte rece &#8211; 100 ml</p>
<p>Zmeura congelata &#8211; 500 g</p>
<p>Biscuiti cu unt &#8211; 500 g</p>
<p>Mod de preparare:</p>
<p>Bateti frisca. Se bate si smantana cu zaharul, care se amesteca apoi cu o spatula in frisca.</p>
<p>Zdrobiti biscuitii intr-un blender, adaugati-i in vasul cu frisca si amestecati bine cu o spatula.</p>
<p>Daca masa rezultata este prea densa, adaugati treptat lapte pana cand din amestec iese o crema neteda.</p>
<p>La final, amestecati zmeura congelata.</p>
<p><img class="alignnone size-full wp-image-18825" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/zmeura.jpg" alt="" width="1066" height="604" /></p>
<p>Aliniati tortul in forma, lasati-l sa se intareasca la frigider pentru cel putin o ora si apoi decorati cu frisca sau orice altceva (zmeura, nuca de cocos).</p>
<p><img class="alignnone size-full wp-image-18826" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/tort.jpg" alt="" width="1030" height="651" /></p>
<p>Apoi puteti servi.</p>
<p>Sa aveti pofta!</p>
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