Tort Napoleon cu fructe uscate- Cremos, dar totusi revenos datorita fructelor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua 4 buc&period;<&sol;p>&NewLine;<p>Zahar 200 g<&sol;p>&NewLine;<p>Faina de grau 60 g<&sol;p>&NewLine;<p>Amidon de porumb 60 g<&sol;p>&NewLine;<p>Zahar vanilat 10 g<&sol;p>&NewLine;<p>Lapte 1 l<&sol;p>&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Aluat foietaj 500 g<&sol;p>&NewLine;<p>Smantana sau frisca 200 ml<&sol;p>&NewLine;<p>Zahar pudra 1 punguta<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bagam ouale&comma; adaugam zaharul&comma; faina&comma; amidonul de porumb si zaharul vanilat&period;<&sol;p>&NewLine;<p>Amesteca bine toate ingredientele cu un tel&period;<&sol;p>&NewLine;<p>Adaugati laptele si amestecati din nou&period;<&sol;p>&NewLine;<p>Gatiti la foc mediu&comma; amestecand continuu&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p>Adaugati untul si amestecati&period;<&sol;p>&NewLine;<p>Acoperiti cu folie alimentara si lasati deoparte&period;<&sol;p>&NewLine;<p>Taiati aluatul foietaj in fasii de un centimetru si jumatate latime&period;<&sol;p>&NewLine;<p>Le expunem pe hartie de copt pe o tava de copt si le trimitem la cuptorul preincalzit la 180 de grade pentru 15 minute&period;<&sol;p>&NewLine;<p>Se toarna smantana &lpar;33-36&percnt; continut de grasime&rpar; intr-un bol&comma; se adauga zaharul pudra si se bate cu mixerul&period;<&sol;p>&NewLine;<p>Scoatem crema facuta din oua si o batem cu mixerul&period;<&sol;p>&NewLine;<p>Amestecam cele doua amestecuri pregatite&comma; batand totul treptat cu un mixer&period;<&sol;p>&NewLine;<p>Intindem crema in forma&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18159" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;crema-1&period;jpg" alt&equals;"" width&equals;"894" height&equals;"519" &sol;><&sol;p>&NewLine;<p>Il acoperim cu fasii gata de aluat foietaj&period;<&sol;p>&NewLine;<p>Apoi urmeaza un alt strat de crema&period;<&sol;p>&NewLine;<p>Pune deasupra caise uscate si merisoare uscate&comma; care trebuie umezite cu apa cu 15 minute inainte&period;<&sol;p>&NewLine;<p>Apoi intindeti fasiile de aluat si din nou fructele uscate&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18158" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;fructe&period;jpg" alt&equals;"" width&equals;"895" height&equals;"505" &sol;><&sol;p>&NewLine;<p>Apoi urmeaza un alt strat de aluat si smantana&period;<&sol;p>&NewLine;<p>Acoperiti cu folie si puneti la frigider peste noapte&period;<&sol;p>&NewLine;<p>Ne scoatem tortul din forma&period;<&sol;p>&NewLine;<p>Ungeti-l cu crema pe partile laterale&period;<&sol;p>&NewLine;<p>Pentru decor&comma; foloseste restul de aluat&comma; care trebuie maruntit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18160" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;tort&period;jpg" alt&equals;"" width&equals;"892" height&equals;"499" &sol;><&sol;p>&NewLine;<p>Le aplicam pe tort din toate partile&period;<&sol;p>&NewLine;<p>Pastram la frigider&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: