<p>Ingrediente:</p>
<p>Oua 3 buc.</p>
<p>Zahar 190 g</p>
<p>Vin rosu 180 ml</p>
<p>Unt de arahide 100 g</p>
<p>Faina de grau 240 g</p>
<p>Pudra de cacao 40 g</p>
<p>Praf de copt 10 g</p>
<p>Scortisoara 0,5 lingurita</p>
<p>Sare 1 praf</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul cu un mixer pana se albesc.</p>
<p>Adaugati vin si untul de arahide in timp ce continuati sa amestecati.</p>
<p>Cerneti faina impreuna cu praful de copt si cacao, adaugati la masa lichida.</p>
<p>Adaugati sare si scortisoara.</p>
<p>Aduceti aluatul pana la omogenizare.</p>
<p>Ungeti si fainati o tava arcuita de 20 cm si turnati amestecul in ea.</p>
<p><img class="alignnone size-full wp-image-18250" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/tava.jpg" alt="" width="898" height="520" /></p>
<p>Coacem in cuptorul preincalzit la 175 de grade pentru 45 de minute.</p>
<p>Se lasa sa se raceasca, apoi se scoate aluatul din forma si se transfera intr-un vas.</p>
<p><img class="alignnone wp-image-18251" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/prajitura.jpg" alt="" width="897" height="523" /></p>
<p>Presarati cu zahar pudra si serviti.</p>
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