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<p>Ingrediente pentru baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 100 g;</p>
<p>zahar &#8211; 200 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1/3 lingurita;</p>
<p>lapte – 200 ml.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente pentru aluat:</p>
<p>ou – 1 buc.;</p>
<p>ulei vegetal – 40 ml;</p>
<p>faina &#8211; 350 g;</p>
<p>cacao &#8211; 30 g;</p>
<p>praf de copt &#8211; 1 lingurita.</p>
<p>Ingrediente pentru glazura:</p>
<p>zahar pudra – 130 g;</p>
<p>apa fiarta – 30 ml;</p>
<p>zahar vanilat &#8211; 8 g.</p>
<p><img class="alignnone size-full wp-image-26593" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/turta-dulce-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Pentru baza de crema, puneti intr-un castron faina cu zaharul granulat si sare.</p>
<p>Fierbeti laptele intr-o cratita si turnati-l in produsele din castron.</p>
<p>Se amesteca pana cand amestecul devine omogen, fara cocoloase.</p>
<p>In timp ce baza de crema se raceste, combinati faina cu praful de copt si pudra de cacao.</p>
<p>Turnati ulei vegetal in baza racita, spargeti oul, amestecati.</p>
<p>Adaugati restul ingredientor in baza de crema si framantati aluatul lipicios cu o spatula.</p>
<p>Asezati aluatulpe masa, stropiti cu faina si framantati cu mainile.</p>
<p>Aluatul trebuie sa fie usor lipicios si moale.</p>
<p>Intindeti-l intr-un strat de 7-8 mm grosime.</p>
<p>Taiati portiuni rotunde din strat si asezati-le pe o tava tapetata cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-24918" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/aluat.png" alt="" width="1273" height="802" /></p>
<p>Intindeti din nou aluatul ramas si taiati portiuni din viitoarele prajituri de turta dulce.</p>
<p>Coaceti prajiturile din turta dulce la 180 de grade timp de cel mult 16 minute.</p>
<p><img class="alignnone size-full wp-image-24919" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/turta-dulce-la-cuptor.png" alt="" width="1270" height="725" /></p>
<p>Pentru a pregati glazura, amestecati zaharul vanilat in apa, apoi amestecati cu zaharul pudra.</p>
<p><img class="alignnone size-full wp-image-24920" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/glazura.png" alt="" width="1303" height="896" /></p>
<p>Puneti glazura si prajiturile de turta dulce intr-un bol adanc si amestecati.</p>
<p><img class="alignnone size-full wp-image-24921" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/gratar.png" alt="" width="1472" height="880" /></p>
<p>Lasa turta dulce pe un gratar pana incepe sa se intareasca glazura, o sa dureze aproximativ o ora.</p>
<p><img class="alignnone size-full wp-image-24922" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/turta-dulce.png" alt="" width="1532" height="897" /></p>
<p>Pofta buna!</p>

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