Turte cu cartofi la cuptor- Mult mai bune decat painea clasica

<p>Placinte cu cartofi&comma; sunt cu adevarat simple si extrem de gustoase&period; Incercati-le in locul painii clasice&period;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Cartofi 4-5 buc<&sol;p>&NewLine;<p>1&sol;3 cana de lapte<&sol;p>&NewLine;<p>Sare 1&sol;2 lingurita<&sol;p>&NewLine;<p>Branza 150 g<&sol;p>&NewLine;<p>Pentru aluat&colon;<&sol;p>&NewLine;<p>Faina 4 cani<&sol;p>&NewLine;<p>Sare 1 lingurita<&sol;p>&NewLine;<p>Zahar 1 lingura<&sol;p>&NewLine;<p>Drojdie uscata 10 g<&sol;p>&NewLine;<p>Ulei vegetal 2 linguri<&sol;p>&NewLine;<p>Lapte 2 cani<&sol;p>&NewLine;<p>Galbenus 1 buc<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatam cartofii&comma; ii taiem si ii fierbem in apa la foc mic&period;<&sol;p>&NewLine;<p>Sa pregatim aluatul&period;<&sol;p>&NewLine;<p>Se amesteca laptele cald&comma; drojdia&comma; zaharul si uleiul&period;<&sol;p>&NewLine;<p>In cele din urma&comma; adaugam faina si facem un aluat&period;<&sol;p>&NewLine;<p>Se acopera cu folie si se lasa sa creasca&period;<&sol;p>&NewLine;<p>Puneti cartofii fierti&comma; adaugati lapte&comma; sare si branza rasa si amestecati&period;<&sol;p>&NewLine;<p>Impartim aluatul in 4 parti&period;<&sol;p>&NewLine;<p>Formam o turta din aluatul simplu din faina&period;<&sol;p>&NewLine;<p>Punem o minge de umplutura de cartofi in mijloc&comma; o infasuram intr-un aluat si o modelam din nou ca pe o clatita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15322" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;turta&period;jpg" alt&equals;"" width&equals;"742" height&equals;"441" &sol;><&sol;p>&NewLine;<p>Pe o tava tapetata cu hartie de copt&comma; se lasa sa creasca sub folie inca 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15323" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;turta1&period;jpg" alt&equals;"" width&equals;"743" height&equals;"414" &sol;><&sol;p>&NewLine;<p>Apoi facem gauri in turta&period; Frecati cu galbenus&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15324" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;turta3&period;jpg" alt&equals;"" width&equals;"742" height&equals;"371" &sol;><&sol;p>&NewLine;<p>Coaceti la 180 de grade timp de aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Periati turtele cu ulei sau cu putina apa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15325" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;turta4&period;jpg" alt&equals;"" width&equals;"742" height&equals;"392" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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