Un chec delicios care se face foarte repede- Contine stafide si are aroma de vanilie

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>100 g de unt<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>6 linguri de faina<&sol;p>&NewLine;<p>4 linguri zahar<&sol;p>&NewLine;<p>100 ml kefir sau iaurt<&sol;p>&NewLine;<p>1 ingurita de bicarbonat de sodiu dizolvata in otet sau zeama de lamaie<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>Stafide dupa gust<&sol;p>&NewLine;<p>Esenta de vanilie dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Separam albusurile de galbenusuri&period; Batem albusurile cu zaharul pana obtinem o spuma sticloasa&period;<&sol;p>&NewLine;<p>Galbenusurile le batem separat cu untul topit&period;<&sol;p>&NewLine;<p>Se amesteca apoi spuma de albusuri cu galbenusurile&period; Adaugam esenta de vanilie si zaharul vanilat&comma; amestecam&period;<&sol;p>&NewLine;<p>Punem kefirul sau iaurtul si amestecam incet&comma; adaugam si bicarbonatul de sodiu&period;<&sol;p>&NewLine;<p>Punem stafidele si amestecam&period; Puteti adauga si nuci&comma; chiar si fructe&period;<&sol;p>&NewLine;<p>Adaugam faina si amestecam cu o spatula de jos in sus&period;<&sol;p>&NewLine;<p>Preincalzim cuptorul la 180 de grade C&period;<&sol;p>&NewLine;<p>Punem aluatul intr-o tava de chec unsa cu unt si tapetata cu faina sau doar punem hartie de copt&period;<&sol;p>&NewLine;<p>Coacem timp de aproximativ 35 de minute sau pana trece testul scobitoarei&period;<&sol;p>&NewLine;<p>O alta reteta asemanatoare&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 cani de faina<&sol;p>&NewLine;<p>1 cana de chefir<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>1 lingurita de zahar vanilat sau esenta de vanilie<&sol;p>&NewLine;<p>100 g de unt<&sol;p>&NewLine;<p>un pliculet praf de copt<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale impreuna cu zaharul obisnuit pana cand spuma devine rigida&period; Se adauga zaharul vanilat sau esenta de vanilie si se amesteca&period;<&sol;p>&NewLine;<p>Acum adaugam chefirul si untul topit&period; Se amesteca totul bine&period;<&sol;p>&NewLine;<p>Apoi adaugati faina si praful de copt si amestecati din&period;<&sol;p>&NewLine;<p>Aluatul va fi prea fluid&period; Aceasta consistenta este perfecta&period;<&sol;p>&NewLine;<p>Pune aluatul deoparte 10-15 minute&period; Ungeti tava cu ulei si apoi turnati aluatul in ea&period;<&sol;p>&NewLine;<p>Coaceti checul aproximativ 40 de minute intr-un cuptor preincalzit la 180 de grade Celsius&period; Verificati pregatirea cu o scobitoare&period;<&sol;p>&NewLine;<p>Checul este gata&excl; Il puteti decora cu zahar pudra&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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