Un sfat excelent pentru o reteta cu dovlecel- Este crocant la exterior si moale in interior

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>dovlecel &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2-3 buc&period;<&sol;p>&NewLine;<p>ulei vegetal pentru prajit<&sol;p>&NewLine;<p>Mai departe&colon;<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 1 catel<&sol;p>&NewLine;<p>sos de soia &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>susan &&num;8211&semi; 1-2 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati bine dovlecelul&period;<&sol;p>&NewLine;<p>Nu il decojim&comma; ci facem taieturi adanci cu o furculita&period;<&sol;p>&NewLine;<p>Taiem capetele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19353" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;dovlecel-4&period;jpg" alt&equals;"" width&equals;"914" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Taiati-l in jumatate si apoi in bucati&period;<&sol;p>&NewLine;<p>Puneti dovlecelul intr-o punga&period;<&sol;p>&NewLine;<p>Adaugati celelalte ingrediente &&num;8211&semi; faina si amidon de porumb&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19354" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;faina&period;jpg" alt&equals;"" width&equals;"915" height&equals;"520" &sol;><&sol;p>&NewLine;<p>Inchideti punga si agitati bine&comma; astfel incat fiecare bucata sa fie acoperita&period;<&sol;p>&NewLine;<p>Bateti ouale intr-un castron separat&period;<&sol;p>&NewLine;<p>Puneti dovleceii intr-un bol&period;<&sol;p>&NewLine;<p>Se toarna amestecul de oua si se amesteca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19355" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;oua-2&period;jpg" alt&equals;"" width&equals;"917" height&equals;"487" &sol;><&sol;p>&NewLine;<p>Incingeti uleiul intr-o tigaie&period;<&sol;p>&NewLine;<p>Cu ajutorul unei furculite&comma; transferati bucatile de dovlecel in tigaie si prajiti pana devin aurii&period;<&sol;p>&NewLine;<p>Va recomandam sa folositi betisoare pentru a intoarce dovlecelul&comma; este foarte practic si simplu&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19356" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;ulei-1&period;jpg" alt&equals;"" width&equals;"914" height&equals;"503" &sol;><&sol;p>&NewLine;<p>Transferati dovlecelul prajit intr-un castron&period;<&sol;p>&NewLine;<p>Adaugati usturoiul ras si sosul de soia&period;<&sol;p>&NewLine;<p>Se presara cu seminte de susan si se amesteca&period;<&sol;p>&NewLine;<p>Lasam sa stea 15-20 de minute si amestecam din cand in cand&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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