Vafe cu carne tocata si legume- Se pot face la cuptor sau in tigaie

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Foi de napolitane 2 buc&period;<&sol;p>&NewLine;<p>Carne de porc tocata 1 kg<&sol;p>&NewLine;<p>Morcovi 1 buc&period;<&sol;p>&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Ardei gras 0&comma;5 buc&period;<&sol;p>&NewLine;<p>Muraturi &lpar;castraveti&rpar; 3 buc&period;<&sol;p>&NewLine;<p>Firimituri de paine sau pesmet 120–150<&sol;p>&NewLine;<p>Smantana 2 linguri<&sol;p>&NewLine;<p>Piper negru &lpar;macinat&rpar; 0&comma;5 lingura<&sol;p>&NewLine;<p>Ulei de floarea soarelui 70 ml<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Adaugati 1 ou&comma; sare si piper la carnea tocata&period;<&sol;p>&NewLine;<p>Se rade morcovul decojit pe razatoarea grosiera si se trimite intr-un castron cu carne tocata&period;<&sol;p>&NewLine;<p>Scoateti semintele din ardei si taiati-l in cuburi mici&period;<&sol;p>&NewLine;<p>Se taie castravetii in acelasi mod&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18911" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;legume&period;jpg" alt&equals;"" width&equals;"891" height&equals;"517" &sol;><&sol;p>&NewLine;<p>Adaugati legumele la carnea tocata&comma; turnati smantana si adaugati 3 linguri de pesmet&period;<&sol;p>&NewLine;<p>Se amesteca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18912" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;carne-tocata&period;jpg" alt&equals;"" width&equals;"896" height&equals;"515" &sol;><&sol;p>&NewLine;<p>Turnati toata umplutura pe o foaie de napolitana si acoperiti cu cealalta foaie&period;<&sol;p>&NewLine;<p>Taiati in bucati dreptunghiulare&period;<&sol;p>&NewLine;<p>Pentru a face acest lucru&comma; impartiti foile cu umplutura in 3 parti verticale si 4 orizontale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18913" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;napolitana&period;jpg" alt&equals;"" width&equals;"894" height&equals;"521" &sol;><&sol;p>&NewLine;<p>Bateti ouale&period;<&sol;p>&NewLine;<p>Inmuiati mai intai vafele in amestec de oua&comma; apoi rulati in pesmet&period;<&sol;p>&NewLine;<p>Se prajeste pe ambele parti in ulei de floarea soarelui incins pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18914" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;prajeala&period;jpg" alt&equals;"" width&equals;"898" height&equals;"508" &sol;><&sol;p>&NewLine;<p>Daca nu mananci prajit&comma; atunci gustarea se poate coace in cuptor&period;<&sol;p>&NewLine;<p>Setati temperatura la 180-190 de grade&comma; acoperiti semifabricatele cu folie si coaceti timp de 30 de minute&period;<&sol;p>&NewLine;<p>Se dovedeste chiar mai gustoasa decat chiftelele&period;<&sol;p>&NewLine;<p>Asigurati-va ca incercati&excl;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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