Varza inabusita cu cartofi, carnati si ciuperci

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1-1&comma;5 kilograme de varza alba proaspata&semi;<&sol;p>&NewLine;<p>un morcov&semi;<&sol;p>&NewLine;<p>o ceapa&semi;<&sol;p>&NewLine;<p>200 grame de ciuperci proaspete&semi;<&sol;p>&NewLine;<p>150 grame de carnati afumati&semi;<&sol;p>&NewLine;<p>pasta de rosii dupa gust&semi;<&sol;p>&NewLine;<p>3 cartofi&semi;<&sol;p>&NewLine;<p>Sare dupa gust&semi;<&sol;p>&NewLine;<p>ulei vegetal&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Scoateti frunzele verzi din varza alba si apoi taiati varza marunt&period;<&sol;p>&NewLine;<p>Se toarna ulei vegetal intr-o oala adanca&comma; se incalzeste si se pune varza pregatita&period;<&sol;p>&NewLine;<p>Se fierbe la foc mediu&comma; sub un capac inchis&colon; pana se inmoaie si devine maro auriu&period;<&sol;p>&NewLine;<p>Spalam morcovul&comma; il curatam si il dam pe o razatoare grosiera&period;<&sol;p>&NewLine;<p>Dupa ce varza devine moale&comma; trimiteti morcovii in oala&comma; adaugati pasta de rosii&comma; sare si piper negru dupa gust&period;<&sol;p>&NewLine;<p>Amestecati totul bine si continuati sa fierbeti sub capac&period;<&sol;p>&NewLine;<p>Spalam ciupercile proaspete&comma; le uscam si le taiem feliile subtiri&period;<&sol;p>&NewLine;<p>Se toarna ulei vegetal intr-o tigaie separata&comma; se pun ciupercile si se fierb la foc mediu pana se inmoaie&period;<&sol;p>&NewLine;<p>Curatam ceapa&comma; o taiem in cuburi de dimensiuni medii sau inele subtiri&comma; dupa cum doriti&period;<&sol;p>&NewLine;<p>Scoateti ciupercile prajite si transferati-le intr-o farfurie&period;<&sol;p>&NewLine;<p>In aceeasi tigaie&comma; ceapa tocata&comma; se prajeste pana se rumeneste&period;<&sol;p>&NewLine;<p>Curatati cartofii&comma; clatiti-i si taiati in cuburi mici&period;<&sol;p>&NewLine;<p>Puneti cartofii peste varza si morcovi&comma; nu amestecati&period;<&sol;p>&NewLine;<p>Adaugati putina apa &lpar;50-100 de grame&rpar; si continuati sa fierbeti pana cand cartofii sunt pe jumatate fierti&period;<&sol;p>&NewLine;<p>Taiati carnatii in bucati de aproximativ un centimetru lungime&period;<&sol;p>&NewLine;<p>De indata ce ceapa devine aurie&comma; puneti carnatii taiati si amestecati&period;<&sol;p>&NewLine;<p>Se prajesc impreuna 1-2 minute si se stinge focul&period;<&sol;p>&NewLine;<p>De indata ce cartofii ajung la starea dorita &lpar;sunt pe jumatate gata&rpar;&comma; puneti ceapa si carnatii in oala cu legume&period;<&sol;p>&NewLine;<p>Adaugati ciupercile acolo&comma; gustati si&comma; daca este necesar&comma; mai adaugati sare&comma; piper sau pasta de rosii&period;<&sol;p>&NewLine;<p>Acoperim tava cu un capac&comma; continuam sa fiarbem pana cand cartofii sunt fierti&period;<&sol;p>&NewLine;<p>Varza inabusita cu cartofi&comma; carnati si ciuperci este foarte gustoasa&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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