Zacusca cu legume. Iata ingredientul care ii ofera un gust de neegalat

<p>Ingrediente &colon;<&sol;p>&NewLine;<p>dovlecei &&num;8211&semi; 4 kg<&sol;p>&NewLine;<p>ardei &&num;8211&semi; 2 kg<&sol;p>&NewLine;<p>1 kg ceapa<&sol;p>&NewLine;<p>1 kg morcovi<&sol;p>&NewLine;<p>sare &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>maioneza &&num;8211&semi; 350 g<&sol;p>&NewLine;<p>zahar granulat &&num;8211&semi; aproape un pahar<&sol;p>&NewLine;<p>ulei de floarea soarelui &&num;8211&semi; aproape un pahar<&sol;p>&NewLine;<p>pasta de rosii-500 g<&sol;p>&NewLine;<p>frunze de dafin macinate &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>piper negru macinat &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>1 lingurita de acid citric<&sol;p>&NewLine;<p>verdeata optional<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati dovleceii&comma; scoateti tulpinile&period;<&sol;p>&NewLine;<p>Treceti-i printr-o masina de tocat carne perforata fin impreuna cu ardeii curatati si spalati&period;<&sol;p>&NewLine;<p>Asezati-i intr-o cratita pe foc&period;<&sol;p>&NewLine;<p>Cand incepe sa fiarba&comma; reduceti focul si gatiti&comma; amestecand timp de 2 ore&period;<&sol;p>&NewLine;<p>Curatati ceapa si morcovii&period;<&sol;p>&NewLine;<p>De asemenea&comma; macinati printr-o masina de tocat carne&comma; adaugati la masa de dovlecei&period;<&sol;p>&NewLine;<p>Este demn de remarcat faptul ca toate ingredientele enumerate trebuie adaugate in acest moment&colon; sare&comma; maioneza&comma; zahar&comma; ulei&comma; pasta de rosii si condimente&period;<&sol;p>&NewLine;<p>Daca decideti sa adaugati verdeata&comma; atunci trebuie spalata bine si lasata sa se usuce&period;<&sol;p>&NewLine;<p>Se toaca marunt si se combina cu masa care fierbe deja&period;<&sol;p>&NewLine;<p>Sterilizati borcanele cu capace in timp ce zacusca fierbe&period;<&sol;p>&NewLine;<p>Cand zacusca arata ca smantana &lpar;in consistenta&rpar;&comma; reduceti focul la minim si umpleti borcanele fierbinti cu o lingura sterila&period;<&sol;p>&NewLine;<p>Acoperiti borcanele cu capace sterile&comma; dar nu le inchideti de tot&comma; ci adaugati-le intr-o cratita cu apa&comma; umpluta la jumatate din volumul borcanelor&comma; in decurs de 60 de minute de la momentul fierberii&period;<&sol;p>&NewLine;<p>Asezati o carpa groasa pe fundul vaselor &lpar;sub borcane&rpar;&comma; astfel incat borcanele sa nu izbucneasca de la temperatura ridicata&period;<&sol;p>&NewLine;<p>Dupa ce s-a scurs timpul&comma; scoateti conservele din oala si inchideti capacele bine&period;<&sol;p>&NewLine;<p>Intoarceti-le cu susul in jos si acoperiti cu o patura calda&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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