Aperitive din foietaj- Timp minim si aproape fara efort

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Optiunea 1&colon;<&sol;p>&NewLine;<p>Aluat foietaj<&sol;p>&NewLine;<p>60 g piure de rosii<&sol;p>&NewLine;<p>40 g parmezan<&sol;p>&NewLine;<p>sare<&sol;p>&NewLine;<p>ulei de masline<&sol;p>&NewLine;<p>oregano<&sol;p>&NewLine;<p>mac<&sol;p>&NewLine;<p>Optiunea 2&colon;<&sol;p>&NewLine;<p>Aluat foietaj<&sol;p>&NewLine;<p>4 felii subtiri de branza<&sol;p>&NewLine;<p>6 felii de salam<&sol;p>&NewLine;<p>seminte de susan<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati piure de rosii intr-un bol&comma; sarati-l dupa gust&period;<&sol;p>&NewLine;<p>Se amesteca cu putin ulei de masline&period;<&sol;p>&NewLine;<p>Puneti pe jumatate de foietaj&comma; presarati oregano&comma; parmezan ras&period;<&sol;p>&NewLine;<p>Vom acoperi cealalta jumatate a foietajului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17692" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;sos-de-rosi&period;jpg" alt&equals;"" width&equals;"939" height&equals;"564" &sol;><&sol;p>&NewLine;<p>Taiem aluatul indoit in patrate&period;<&sol;p>&NewLine;<p>Se aseaza pe o tava de copt acoperita cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17693" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;foietaj&period;jpg" alt&equals;"" width&equals;"937" height&equals;"548" &sol;><&sol;p>&NewLine;<p>Vom pregati acum a doua farfurie cu foietaj&period;<&sol;p>&NewLine;<p>Puneti felii de branza si salam&period;<&sol;p>&NewLine;<p>Vom acoperi cealalta jumatate a foietajului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17694" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;salam&period;jpg" alt&equals;"" width&equals;"933" height&equals;"525" &sol;><&sol;p>&NewLine;<p>Din nou&comma; taiati in patrate&period;<&sol;p>&NewLine;<p>Si puneti pe o foaie de copt acoperita cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17695" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;tava&period;jpg" alt&equals;"" width&equals;"929" height&equals;"554" &sol;><&sol;p>&NewLine;<p>Acum tot ce trebuie sa faceti este sa amestecati galbenusul cu uleiul de masline&comma; sa ungeti fiecare patrat&period;<&sol;p>&NewLine;<p>Se presara o parte cu seminte de mac&comma; cealalta cu susan si se pune la cuptorul preincalzit&period;<&sol;p>&NewLine;<p>Coacem la 180°C aproximativ 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17696" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;aluat-1&period;jpg" alt&equals;"" width&equals;"926" height&equals;"513" &sol;><br &sol;>&NewLine;Totul este gata&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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