Ardei copti in otet- Gustosi, aromati si usor de preparat

<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; ardei rosu dulce&comma; carnos&comma; 1 kg&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; usturoi&comma; 4- 5 catei&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; otet 9&percnt;&comma; 1 lingura&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; ulei vegetal&comma; 2 linguri&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; boabe de piper&comma; 5 buc&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; sare&comma; 0&comma;5 lingurita&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; o treime din lingurita&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalam bine ardeiul&comma; nu scoatem cozile&period;<&sol;p>&NewLine;<p>Uscati ardeiul&period;<&sol;p>&NewLine;<p>Acoperim tava de copt cu folie  de aluminiu sau hartie de copt si intindem ardeiul&period;<&sol;p>&NewLine;<p>Coacem la 200 de grade aproximativ 30 de minute&period; In acest timp&comma; intoarceti-l de 3 ori&period;<&sol;p>&NewLine;<p>Se pot face si pe gratar&comma; ies chiar mai gustosi&period;<&sol;p>&NewLine;<p>Punem ardeiul intr-o cratita&comma; acoperim cu un capac si lasam sa se raceasca complet &&num;8211&semi; dupa o astfel de „baie” va va fi usor sa indepartati coaja&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19667" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;ardei1&period;jpg" alt&equals;"" width&equals;"906" height&equals;"470" &sol;><&sol;p>&NewLine;<p>Amestecam sare si zahar&comma; piper&comma; ulei vegetal si otet&period;<&sol;p>&NewLine;<p>Se adauga putina apa&comma; cat sa se amestece bine ingredientele&period;<&sol;p>&NewLine;<p>Se amesteca bine pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Taiati usturoiul in felii subtiri si amestecati cu marinada&period;<&sol;p>&NewLine;<p>Punem un strat de ardei intr-un recipient cu capac&comma; turnam marinata&comma; punem al doilea strat si turnam din nou marinada cu usturoi&period;<&sol;p>&NewLine;<p>Astfel&comma; asezam toti ardeii si umplem totul cu marinata&period;<&sol;p>&NewLine;<p>Inchideti capacul si lasati la marinat timp de 6 ore&period;<&sol;p>&NewLine;<p>Cel mai adesea&comma; fac astfel de ardei seara pentru ca a doua zi aperitivul sa fie gata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19666" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;ardei-3&period;jpg" alt&equals;"" width&equals;"904" height&equals;"590" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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