Ardei umpluti cu orez si carne tocata. Sosul de rosii ii face suculenti

<p>Ardeiul il vom umple cu orez si carne tocata&period; Luati orice carne doriti&period; Se prepara repede si sunt deliciosi&period; Merita sa incercati aceasta reteta&period;<&sol;p>&NewLine;<p>Pentru gatit&comma; aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>carne tocata de orice fel&comma; 800 &&num;8211&semi; 900 g&semi;<&sol;p>&NewLine;<p>orez&comma; 200 g&semi;<&sol;p>&NewLine;<p>oua&comma; 2 buc&semi;<&sol;p>&NewLine;<p>ardei dulce&comma; aproximativ 15 buc&semi;<&sol;p>&NewLine;<p>pasta de rosii&comma; 3 linguri&semi;<&sol;p>&NewLine;<p>ceapa&comma; 2 buc&semi;<&sol;p>&NewLine;<p>morcovi&comma; 1 buc&semi;<&sol;p>&NewLine;<p>ulei vegetal&comma; 5 &&num;8211&semi; 6 linguri&semi;<&sol;p>&NewLine;<p>sare&comma; 2 lingurite&semi;<&sol;p>&NewLine;<p>boia&comma; cimbru&comma; usturoi uscat&comma; cate 1 lingurita&semi;<&sol;p>&NewLine;<p>apa&comma; aproximativ 1&comma;5 l&semi;<&sol;p>&NewLine;<p>verdeata si ceapa verde&period;<&sol;p>&NewLine;<p>Procesul de gatit&colon;<&sol;p>&NewLine;<p>Ceapa se toaca marunt si se prajeste in ulei vegetal&period;<&sol;p>&NewLine;<p>De asemenea&comma; morcovii ii dam pe o razatoare&period; Fierbeti cu ceapa&period;<&sol;p>&NewLine;<p>Se amesteca carnea tocata cu orez&comma; sare&comma; condimente si se adauga ouale&period;<&sol;p>&NewLine;<p>Se amesteca legumele cu pasta de rosii si se fierbe timp de 2 minute&period; Adaugati condimente&comma; amestecati si adaugati sare dupa gust&period;<&sol;p>&NewLine;<p>Impartiti legumele in 2 parti si amestecati jumatate cu carne tocata&period;<&sol;p>&NewLine;<p>Se toarna a doua parte a legumelor cu 500 g de apa&comma; se amesteca&period; Se aduce la fierbere si se scoate de pe aragaz&period;<&sol;p>&NewLine;<p>Se amesteca carnea tocata cu ierburi tocate si ceapa verde&period;<&sol;p>&NewLine;<p>Umpleti ardeii cu carne tocata si puneti-i intr-o cratita&period; Asezati cateva legume pe fundul cratitei&period;<&sol;p>&NewLine;<p>Se toarna legumele intr-o cratita si se adauga aproximativ 1 litru de apa &&num;8211&semi; sosul ar trebui sa acopere ardeii&period;<&sol;p>&NewLine;<p>Cand ardeiul fierbe&comma; reduceti focul si gatiti timp de 40 de minute&period;<&sol;p>&NewLine;<p>Se presara cu ierburi si piper si se lasa 10 minute&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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